United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  09546, Cherry juice, tart
heading Nutrient Unit
Value per 100 g

cup 269 g

fl oz 31.5 g
Proximates Water g 85.18 229.13 26.83
Proximates Energy kcal 59 159 19
Proximates Protein g 0.31 0.83 0.10
Proximates Total lipid (fat) g 0.54 1.45 0.17
Proximates Carbohydrate, by difference g 13.70 36.85 4.32
Proximates Sugars, total g 12.21 32.84 3.85
Minerals Calcium, Ca mg 13 35 4
Minerals Iron, Fe mg 0.42 1.13 0.13
Minerals Magnesium, Mg mg 11 30 3
Minerals Phosphorus, P mg 17 46 5
Minerals Potassium, K mg 161 433 51
Minerals Sodium, Na mg 4 11 1
Minerals Zinc, Zn mg 0.03 0.08 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.060 0.161 0.019
Vitamins Vitamin B-6 mg 0.037 0.100 0.012
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0