United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  09524, Lemon juice from concentrate, bottled, REAL LEMON
heading Nutrient Unit
Value per 100 g

tbsp 15 g

tsp 5 g
Proximates Water g 93.57 14.04 4.68
Proximates Energy kcal 17 3 1
Proximates Protein g 0.47 0.07 0.02
Proximates Total lipid (fat) g 0.07 0.01 0.00
Proximates Carbohydrate, by difference g 5.66 0.85 0.28
Proximates Fiber, total dietary g 0.7 0.1 0.0
Proximates Sugars, total g 1.59 0.24 0.08
Minerals Calcium, Ca mg 9 1 0
Minerals Iron, Fe mg 0.06 0.01 0.00
Minerals Magnesium, Mg mg 6 1 0
Minerals Phosphorus, P mg 9 1 0
Minerals Potassium, K mg 109 16 5
Minerals Sodium, Na mg 26 4 1
Minerals Zinc, Zn mg 0.23 0.03 0.01
Vitamins Vitamin C, total ascorbic acid mg 16.6 2.5 0.8
Vitamins Thiamin mg 0.020 0.003 0.001
Vitamins Riboflavin mg 0.017 0.003 0.001
Vitamins Niacin mg 0.180 0.027 0.009
Vitamins Vitamin B-6 mg 0.037 0.006 0.002
Vitamins Vitamin A, RAE µg 2 0 0
Vitamins Vitamin A, IU IU 33 5 2
Vitamins Vitamin E (alpha-tocopherol) mg 0.23 0.03 0.01
Vitamins Vitamin K (phylloquinone) µg 0.1 0.0 0.0
Lipids Fatty acids, total saturated g 0.027 0.004 0.001
Lipids Fatty acids, total monounsaturated g 0.006 0.001 0.000
Lipids Fatty acids, total polyunsaturated g 0.017 0.003 0.001
Lipids Fatty acids, total trans g 0.000 0.000 0.000