United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09452, Orange Pineapple Juice Blend
heading Nutrient Unit
Value per 100 g

fl oz 246 g
Proximates Water g 87.24 214.61
Proximates Energy kcal 51 125
Proximates Protein g 0.41 1.01
Proximates Total lipid (fat) g 0.08 0.20
Proximates Carbohydrate, by difference g 12.20 30.01
Proximates Fiber, total dietary g 0.2 0.5
Proximates Sugars, total g 10.57 26.00
Minerals Calcium, Ca mg 8 20
Minerals Iron, Fe mg 0.18 0.44
Minerals Magnesium, Mg mg 10 25
Minerals Phosphorus, P mg 11 27
Minerals Potassium, K mg 150 369
Minerals Sodium, Na mg 4 10
Minerals Zinc, Zn mg 0.06 0.15
Vitamins Vitamin C, total ascorbic acid mg 40.7 100.1
Vitamins Thiamin mg 0.040 0.098
Vitamins Riboflavin mg 0.025 0.062
Vitamins Niacin mg 0.173 0.426
Vitamins Vitamin B-6 mg 0.061 0.150
Vitamins Folate, DFE µg 10 25
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 1 2
Vitamins Vitamin A, IU IU 17 42
Vitamins Vitamin E (alpha-tocopherol) mg 0.07 0.17
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.1 0.2
Lipids Fatty acids, total saturated g 0.011 0.027
Lipids Fatty acids, total monounsaturated g 0.009 0.022
Lipids Fatty acids, total polyunsaturated g 0.024 0.059
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0