United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09410, Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
can (6 fl oz) 211 g
Proximates Water g 57.00 -- -- 120.27
Proximates Energy kcal 166 -- -- 350
Proximates Energy kJ 695 -- -- 1466
Proximates Protein g 0.51 4 0.050 1.08
Proximates Total lipid (fat) g 0.37 3 0.020 0.78
Proximates Ash g 1.12 4 0.050 2.36
Proximates Carbohydrate, by difference g 41.00 -- -- 86.51
Proximates Sugars, total g 38.83 -- -- 81.93
Minerals Calcium, Ca mg 20 4 2.000 42
Minerals Iron, Fe mg 0.91 4 0.190 1.92
Minerals Magnesium, Mg mg 17 4 1.000 36
Minerals Phosphorus, P mg 25 4 2.000 53
Minerals Potassium, K mg 448 4 26.000 945
Minerals Sodium, Na mg 25 4 9.000 53
Minerals Zinc, Zn mg 0.13 4 0.020 0.27
Minerals Copper, Cu mg 0.050 4 0.009 0.106
Minerals Manganese, Mn mg 0.225 4 0.047 0.475
Minerals Selenium, Se µg 0.4 -- -- 0.8
Vitamins Vitamin C, total ascorbic acid mg 88.9 1 -- 187.6
Vitamins Thiamin mg 0.011 3 0.003 0.023
Vitamins Riboflavin mg 0.054 3 0.003 0.114
Vitamins Niacin mg 0.135 3 0.008 0.285
Vitamins Pantothenic acid mg 0.223 3 0.061 0.471
Vitamins Vitamin B-6 mg 0.116 3 0.009 0.245
Vitamins Folate, total µg 1 4 0.000 2
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 1 4 0.000 2
Vitamins Folate, DFE µg 1 -- -- 2
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 0 3 -- 0
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.060 -- -- 0.127
Lipids 12:0 g 0.001 -- -- 0.002
Lipids 14:0 g 0.002 -- -- 0.004
Lipids 16:0 g 0.050 -- -- 0.106
Lipids 18:0 g 0.008 -- -- 0.017
Lipids Fatty acids, total monounsaturated g 0.015 -- -- 0.032
Lipids 16:1 undifferentiated g 0.001 -- -- 0.002
Lipids 18:1 undifferentiated g 0.014 -- -- 0.030
Lipids Fatty acids, total polyunsaturated g 0.108 -- -- 0.228
Lipids 18:2 undifferentiated g 0.089 -- -- 0.188
Lipids 18:3 undifferentiated g 0.019 -- -- 0.040
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Langual Code(s)

  • A0127 FRUIT JUICE (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1245 APPLE
  • C0300 JUICE
  • E0139 LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
  • F0018 PARTIALLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0112 WATER REMOVED TO RECONSTITUTION RATIO 3 PLUS 1 OR HIGHER
  • H0194 NUTRIENT OR DIETARY SUBSTANCE ADDED
  • H0215 VITAMIN C ADDED
  • J0136 PRESERVED BY FREEZING
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0105 UNSWEETENED CLAIM OR USE