United States Department of Agriculture
Agricultural Research Service
National Nutrient Database for Standard Reference Legacy Release
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Basic Report: 09312, Rose-apples, raw
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Full Report (All Nutrients)
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Nutrient values and weights are for edible portion.
heading
Nutrient
Unit
Value per 100 g
Proximates
Water
g
93.00
Proximates
Energy
kcal
25
Proximates
Protein
g
0.60
Proximates
Total lipid (fat)
g
0.30
Proximates
Carbohydrate, by difference
g
5.70
Minerals
Calcium, Ca
mg
29
Minerals
Iron, Fe
mg
0.07
Minerals
Magnesium, Mg
mg
5
Minerals
Phosphorus, P
mg
8
Minerals
Potassium, K
mg
123
Minerals
Sodium, Na
mg
0
Minerals
Zinc, Zn
mg
0.06
Vitamins
Vitamin C, total ascorbic acid
mg
22.3
Vitamins
Thiamin
mg
0.020
Vitamins
Riboflavin
mg
0.030
Vitamins
Niacin
mg
0.800
Vitamins
Vitamin B-12
µg
0.00
Vitamins
Vitamin A, RAE
µg
17
Vitamins
Vitamin A, IU
IU
339
Lipids
Fatty acids, total trans
g
0.000
Lipids
Cholesterol
mg
0