United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09301, Rambutan, canned, syrup pack
Food Group: Fruits and Fruit Juices
Scientific Name:  Nephelium lappaceum
Carbohydrate Factor: 3.75   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, drained 150 g

cup 214 g

fruit 9 g
Proximates Water g 78.04 2 -- 117.06 167.01 7.02
Proximates Energy kcal 82 -- -- 123 175 7
Proximates Energy kJ 343 -- -- 514 734 31
Proximates Protein g 0.65 2 -- 0.97 1.39 0.06
Proximates Total lipid (fat) g 0.21 2 -- 0.32 0.45 0.02
Proximates Ash g 0.23 2 -- 0.34 0.49 0.02
Proximates Carbohydrate, by difference g 20.87 -- -- 31.30 44.66 1.88
Proximates Fiber, total dietary g 0.9 2 -- 1.4 1.9 0.1
Minerals Calcium, Ca mg 22 2 -- 33 47 2
Minerals Iron, Fe mg 0.35 2 -- 0.53 0.75 0.03
Minerals Magnesium, Mg mg 7 2 -- 10 15 1
Minerals Phosphorus, P mg 9 2 -- 14 19 1
Minerals Potassium, K mg 42 2 -- 63 90 4
Minerals Sodium, Na mg 11 2 -- 16 24 1
Minerals Zinc, Zn mg 0.08 2 -- 0.12 0.17 0.01
Minerals Copper, Cu mg 0.066 2 -- 0.099 0.141 0.006
Minerals Manganese, Mn mg 0.343 2 -- 0.515 0.734 0.031
Vitamins Vitamin C, total ascorbic acid mg 4.9 2 -- 7.3 10.5 0.4
Vitamins Thiamin mg 0.013 2 -- 0.019 0.028 0.001
Vitamins Riboflavin mg 0.022 2 -- 0.033 0.047 0.002
Vitamins Niacin mg 1.352 2 -- 2.028 2.893 0.122
Vitamins Pantothenic acid mg 0.018 2 -- 0.027 0.039 0.002
Vitamins Vitamin B-6 mg 0.020 2 -- 0.030 0.043 0.002
Vitamins Folate, total µg 8 2 -- 12 17 1
Vitamins Folic acid µg 0 -- -- 0 0 0
Vitamins Folate, food µg 8 2 -- 12 17 1
Vitamins Folate, DFE µg 8 -- -- 12 17 1
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin A, RAE 1 µg 0 2 -- 0 0 0
Vitamins Retinol µg 0 -- -- 0 0 0
Vitamins Carotene, beta 1 µg 2 2 -- 3 4 0
Vitamins Carotene, alpha 1 µg 0 2 -- 0 0 0
Vitamins Cryptoxanthin, beta 1 µg 0 2 -- 0 0 0
Vitamins Vitamin A, IU 1 IU 3 2 -- 4 6 0
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories , 1995  Beltsville MD  
Langual Code(s)

  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1629 RAMBUTAN
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0133 DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0280 SUGAR SYRUP OR SUGAR SYRUP SOLIDS ADDED
  • J0123 STERILIZED BY HEAT
  • K0023 PACKED IN SWEETENED LIQUID
  • M0204 CAN
  • N0051 FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • R0001 GEOGRAPHIC PLACE OR REGION NOT KNOWN