United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09294, Prune juice, canned
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 256 g

fl oz 32 g
Proximates Water g 81.24 30 0.110 207.97 26.00
Proximates Energy kcal 71 -- -- 182 23
Proximates Energy kJ 297 -- -- 760 95
Proximates Protein g 0.61 31 0.010 1.56 0.20
Proximates Total lipid (fat) g 0.03 25 0.010 0.08 0.01
Proximates Ash g 0.68 30 0.050 1.74 0.22
Proximates Carbohydrate, by difference g 17.45 -- -- 44.67 5.58
Proximates Fiber, total dietary g 1.0 -- -- 2.6 0.3
Proximates Sugars, total g 16.45 -- -- 42.11 5.26
Minerals Calcium, Ca mg 12 30 0.000 31 4
Minerals Iron, Fe mg 1.18 30 0.190 3.02 0.38
Minerals Magnesium, Mg mg 14 23 0.000 36 4
Minerals Phosphorus, P mg 25 23 0.000 64 8
Minerals Potassium, K mg 276 22 11.000 707 88
Minerals Sodium, Na mg 4 22 1.000 10 1
Minerals Zinc, Zn mg 0.21 17 0.009 0.54 0.07
Minerals Copper, Cu mg 0.068 17 0.007 0.174 0.022
Minerals Manganese, Mn mg 0.151 1 -- 0.387 0.048
Minerals Selenium, Se µg 0.6 -- -- 1.5 0.2
Minerals Fluoride, F 1, 2, 3 µg 60.2 21 23.400 154.1 19.3
Vitamins Vitamin C, total ascorbic acid mg 4.1 47 0.700 10.5 1.3
Vitamins Thiamin mg 0.016 42 0.000 0.041 0.005
Vitamins Riboflavin mg 0.070 43 0.009 0.179 0.022
Vitamins Niacin mg 0.785 30 0.023 2.010 0.251
Vitamins Pantothenic acid mg 0.107 -- -- 0.274 0.034
Vitamins Vitamin B-6 mg 0.218 -- -- 0.558 0.070
Vitamins Folate, total µg 0 3 0.000 0 0
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 0 3 0.000 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0
Vitamins Choline, total mg 2.7 -- -- 6.9 0.9
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 26 0.000 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 2 -- -- 5 1
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 3 26 1.000 8 1
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 40 -- -- 102 13
Vitamins Vitamin E (alpha-tocopherol) 4 mg 0.12 1 -- 0.31 0.04
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Tocopherol, beta 4 mg 0.00 1 -- 0.00 0.00
Vitamins Tocopherol, delta 4 mg 0.00 1 -- 0.00 0.00
Vitamins Tocotrienol, alpha 4 mg 0.00 1 -- 0.00 0.00
Vitamins Tocotrienol, beta 4 mg 0.00 1 -- 0.00 0.00
Vitamins Tocotrienol, gamma 4 mg 0.00 1 -- 0.00 0.00
Vitamins Tocotrienol, delta 4 mg 0.00 1 -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) 5 µg 3.4 1 -- 8.7 1.1
Lipids Fatty acids, total saturated g 0.003 -- -- 0.008 0.001
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000
Lipids 16:0 g 0.002 1 -- 0.005 0.001
Lipids 18:0 g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.021 -- -- 0.054 0.007
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.021 1 -- 0.054 0.007
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.007 -- -- 0.018 0.002
Lipids 18:2 undifferentiated g 0.007 1 -- 0.018 0.002
Lipids 18:3 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0

Sources of Data

1Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks , 1996 JADA 127   pp.895-902
2Robert Ophaug Fluoride, Unpublished - Ophaug ,  Microdiffision   
3Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris Fluoride Levels and Fluoride COntamination of Fruit Juices , 1991 The Journal of Clinical Pediatric Dentistry 16   pp.38-40
4Nutrient Data Laboratory, ARS, USDA Determination of the Tocopherol Content of Selected Foods , 1992  Beltsville MD  
5S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
Langual Code(s)

  • A0127 FRUIT JUICE (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1207 PRUNE
  • C0300 JUICE
  • E0114 LIQUID, LOW VISCOSITY, WITH SMALL PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION