United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09233, Passion-fruit juice, yellow, raw
heading Nutrient Unit
Value per 100 g

cup 247 g

fl oz 30.9 g
Proximates Water g 84.21 208.00 26.02
Proximates Energy kcal 60 148 19
Proximates Protein g 0.67 1.65 0.21
Proximates Total lipid (fat) g 0.18 0.44 0.06
Proximates Carbohydrate, by difference g 14.45 35.69 4.47
Proximates Fiber, total dietary g 0.2 0.5 0.1
Proximates Sugars, total g 14.25 35.20 4.40
Minerals Calcium, Ca mg 4 10 1
Minerals Iron, Fe mg 0.36 0.89 0.11
Minerals Magnesium, Mg mg 17 42 5
Minerals Phosphorus, P mg 25 62 8
Minerals Potassium, K mg 278 687 86
Minerals Sodium, Na mg 6 15 2
Minerals Zinc, Zn mg 0.06 0.15 0.02
Vitamins Vitamin C, total ascorbic acid mg 18.2 45.0 5.6
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.101 0.249 0.031
Vitamins Niacin mg 2.240 5.533 0.692
Vitamins Vitamin B-6 mg 0.060 0.148 0.019
Vitamins Folate, DFE µg 8 20 2
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 47 116 15
Vitamins Vitamin A, IU IU 943 2329 291
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 1.0 0.1
Lipids Fatty acids, total saturated g 0.015 0.037 0.005
Lipids Fatty acids, total monounsaturated g 0.022 0.054 0.007
Lipids Fatty acids, total polyunsaturated g 0.106 0.262 0.033
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0