United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  09232, Passion-fruit juice, purple, raw
heading Nutrient Unit
Value per 100 g

cup 247 g

fl oz 30.9 g
Proximates Water g 85.62 211.48 26.46
Proximates Energy kcal 51 126 16
Proximates Protein g 0.39 0.96 0.12
Proximates Total lipid (fat) g 0.05 0.12 0.02
Proximates Carbohydrate, by difference g 13.60 33.59 4.20
Proximates Fiber, total dietary g 0.2 0.5 0.1
Proximates Sugars, total g 13.40 33.10 4.14
Minerals Calcium, Ca mg 4 10 1
Minerals Iron, Fe mg 0.24 0.59 0.07
Minerals Magnesium, Mg mg 17 42 5
Minerals Phosphorus, P mg 13 32 4
Minerals Potassium, K mg 278 687 86
Minerals Sodium, Na mg 6 15 2
Minerals Zinc, Zn mg 0.05 0.12 0.02
Vitamins Vitamin C, total ascorbic acid mg 29.8 73.6 9.2
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.131 0.324 0.040
Vitamins Niacin mg 1.460 3.606 0.451
Vitamins Vitamin B-6 mg 0.050 0.124 0.015
Vitamins Folate, DFE µg 7 17 2
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 36 89 11
Vitamins Vitamin A, IU IU 717 1771 222
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 1.0 0.1
Lipids Fatty acids, total saturated g 0.004 0.010 0.001
Lipids Fatty acids, total monounsaturated g 0.006 0.015 0.002
Lipids Fatty acids, total polyunsaturated g 0.029 0.072 0.009
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0