United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09127, Grapefruit juice, pink or red, with added calcium
heading Nutrient Unit
Value per 100 g

fl oz 240 g

cup 252 g
Proximates Water g 90.77 217.85 228.74
Proximates Energy kcal 39 94 98
Proximates Protein g 0.51 1.22 1.29
Proximates Total lipid (fat) g 0.68 1.63 1.71
Proximates Carbohydrate, by difference g 7.74 18.58 19.50
Proximates Fiber, total dietary g 0.3 0.7 0.8
Proximates Sugars, total g 7.96 19.10 20.06
Minerals Calcium, Ca mg 146 350 368
Minerals Iron, Fe mg 0.06 0.14 0.15
Minerals Magnesium, Mg mg 9 22 23
Minerals Phosphorus, P mg 16 38 40
Minerals Potassium, K mg 132 317 333
Minerals Sodium, Na mg 2 5 5
Minerals Zinc, Zn mg 0.04 0.10 0.10
Vitamins Vitamin C, total ascorbic acid mg 22.2 53.3 55.9
Vitamins Thiamin mg 0.038 0.091 0.096
Vitamins Riboflavin mg 0.030 0.072 0.076
Vitamins Niacin mg 0.200 0.480 0.504
Vitamins Vitamin B-6 mg 0.044 0.106 0.111
Vitamins Folate, DFE µg 12 29 30
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 16 38 40
Vitamins Vitamin A, IU IU 320 768 806
Vitamins Vitamin E (alpha-tocopherol) mg 0.20 0.48 0.50
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.173 0.415 0.436
Lipids Fatty acids, total monounsaturated g 0.160 0.384 0.403
Lipids Fatty acids, total polyunsaturated g 0.296 0.710 0.746
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0