United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  09086, Custard-apple, (bullock's-heart), raw
heading Nutrient Unit
Value per 100 g
Proximates Water g 71.50
Proximates Energy kcal 101
Proximates Protein g 1.70
Proximates Total lipid (fat) g 0.60
Proximates Carbohydrate, by difference g 25.20
Proximates Fiber, total dietary g 2.4
Minerals Calcium, Ca mg 30
Minerals Iron, Fe mg 0.71
Minerals Magnesium, Mg mg 18
Minerals Phosphorus, P mg 21
Minerals Potassium, K mg 382
Minerals Sodium, Na mg 4
Vitamins Vitamin C, total ascorbic acid mg 19.2
Vitamins Thiamin mg 0.080
Vitamins Riboflavin mg 0.100
Vitamins Niacin mg 0.500
Vitamins Vitamin B-6 mg 0.221
Vitamins Vitamin B-12 µg 0.00
Vitamins Vitamin A, RAE µg 2
Vitamins Vitamin A, IU IU 33
Lipids Fatty acids, total saturated g 0.231
Lipids Fatty acids, total trans g 0.000
Lipids Cholesterol mg 0