United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09082, Cranberry-orange relish, canned
heading Nutrient Unit
Value per 100 g

cup 275 g
Proximates Water g 53.20 146.30
Proximates Energy kcal 178 490
Proximates Protein g 0.30 0.82
Proximates Total lipid (fat) g 0.10 0.28
Proximates Carbohydrate, by difference g 46.20 127.05
Proximates Fiber, total dietary g 0.0 0.0
Minerals Calcium, Ca mg 11 30
Minerals Iron, Fe mg 0.20 0.55
Minerals Magnesium, Mg mg 4 11
Minerals Phosphorus, P mg 8 22
Minerals Potassium, K mg 38 104
Minerals Sodium, Na mg 32 88
Vitamins Vitamin C, total ascorbic acid mg 18.0 49.5
Vitamins Thiamin mg 0.030 0.083
Vitamins Riboflavin mg 0.020 0.055
Vitamins Niacin mg 0.100 0.275
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 4 11
Vitamins Vitamin A, IU IU 70 192
Lipids Fatty acids, total saturated g 0.012 0.033
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0