United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  09081, Cranberry sauce, canned, sweetened
heading Nutrient Unit
Value per 100 g

cup 277 g

slice (1/2" thick, approx 8 slices per can) 57 g
Proximates Water g 58.45 161.91 33.32
Proximates Energy kcal 159 440 91
Proximates Protein g 0.90 2.49 0.51
Proximates Total lipid (fat) g 0.15 0.42 0.09
Proximates Carbohydrate, by difference g 40.40 111.91 23.03
Proximates Fiber, total dietary g 1.1 3.0 0.6
Proximates Sugars, total g 31.75 87.95 18.10
Minerals Calcium, Ca mg 3 8 2
Minerals Iron, Fe mg 0.41 1.14 0.23
Minerals Magnesium, Mg mg 2 6 1
Minerals Phosphorus, P mg 4 11 2
Minerals Potassium, K mg 28 78 16
Minerals Sodium, Na mg 5 14 3
Minerals Zinc, Zn mg 0.03 0.08 0.02
Vitamins Vitamin C, total ascorbic acid mg 1.0 2.8 0.6
Vitamins Thiamin mg 0.015 0.042 0.009
Vitamins Riboflavin mg 0.021 0.058 0.012
Vitamins Niacin mg 0.100 0.277 0.057
Vitamins Vitamin B-6 mg 0.014 0.039 0.008
Vitamins Folate, DFE µg 1 3 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 2 6 1
Vitamins Vitamin A, IU IU 33 91 19
Vitamins Vitamin E (alpha-tocopherol) mg 0.93 2.58 0.53
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 1.4 3.9 0.8
Lipids Fatty acids, total saturated g 0.007 0.019 0.004
Lipids Fatty acids, total monounsaturated g 0.007 0.019 0.004
Lipids Fatty acids, total polyunsaturated g 0.031 0.086 0.018
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0