United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  09077, Crabapples, raw
heading Nutrient Unit
Value per 100 g

cup slices 110 g
Proximates Water g 78.94 86.83
Proximates Energy kcal 76 84
Proximates Protein g 0.40 0.44
Proximates Total lipid (fat) g 0.30 0.33
Proximates Carbohydrate, by difference g 19.95 21.95
Minerals Calcium, Ca mg 18 20
Minerals Iron, Fe mg 0.36 0.40
Minerals Magnesium, Mg mg 7 8
Minerals Phosphorus, P mg 15 16
Minerals Potassium, K mg 194 213
Minerals Sodium, Na mg 1 1
Vitamins Vitamin C, total ascorbic acid mg 8.0 8.8
Vitamins Thiamin mg 0.030 0.033
Vitamins Riboflavin mg 0.020 0.022
Vitamins Niacin mg 0.100 0.110
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 2 2
Vitamins Vitamin A, IU IU 40 44
Lipids Fatty acids, total saturated g 0.048 0.053
Lipids Fatty acids, total monounsaturated g 0.012 0.013
Lipids Fatty acids, total polyunsaturated g 0.088 0.097
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0