United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07961, Chicken breast, deli, rotisserie seasoned, sliced, prepackaged
heading Nutrient Unit
Value per 100 g

slice 12 g
Proximates Water g 74.47 8.94
Proximates Energy kcal 98 12
Proximates Protein g 17.40 2.09
Proximates Total lipid (fat) g 1.86 0.22
Proximates Carbohydrate, by difference g 2.92 0.35
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.75 0.09
Minerals Calcium, Ca mg 11 1
Minerals Iron, Fe mg 0.39 0.05
Minerals Magnesium, Mg mg 26 3
Minerals Phosphorus, P mg 257 31
Minerals Potassium, K mg 360 43
Minerals Sodium, Na mg 1032 124
Minerals Zinc, Zn mg 0.51 0.06
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.048 0.006
Vitamins Riboflavin mg 0.071 0.009
Vitamins Niacin mg 9.055 1.087
Vitamins Vitamin B-6 mg 0.445 0.053
Vitamins Folate, DFE µg 7 1
Vitamins Vitamin B-12 µg 0.14 0.02
Vitamins Vitamin A, RAE µg 2 0
Vitamins Vitamin A, IU IU 6 1
Vitamins Vitamin E (alpha-tocopherol) mg 0.32 0.04
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0
Vitamins Vitamin D IU 2 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.564 0.068
Lipids Fatty acids, total monounsaturated g 0.740 0.089
Lipids Fatty acids, total polyunsaturated g 0.452 0.054
Lipids Fatty acids, total trans g 0.007 0.001
Lipids Cholesterol mg 51 6
Other Caffeine mg 0 0