United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  07934, Kielbasa, Polish, turkey and beef, smoked
Food Group: Sausages and Luncheon Meats
Carbohydrate Factor: 4   Fat Factor:9   Protein Factor: 4   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 2 oz 56 g
Proximates Water 1 g 62.00 1 -- 34.72
Proximates Energy 1 kcal 226 -- -- 127
Proximates Energy kJ 947 -- -- 530
Proximates Protein 1 g 13.10 1 -- 7.34
Proximates Total lipid (fat) 1 g 17.60 1 -- 9.86
Proximates Ash 1 g 3.40 1 -- 1.90
Proximates Carbohydrate, by difference 1 g 3.90 -- -- 2.18
Proximates Fiber, total dietary g 0.0 -- -- 0.0
Proximates Sugars, total g 0.00 -- -- 0.00
Minerals Iron, Fe 1 mg 1.24 1 -- 0.69
Minerals Sodium, Na 1 mg 1200 1 -- 672
Vitamins Vitamin C, total ascorbic acid 1 mg 14.8 1 -- 8.3
Vitamins Vitamin A, RAE 1 µg 0 1 -- 0
Vitamins Carotene, beta µg 0 -- -- 0
Vitamins Carotene, alpha µg 0 -- -- 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0
Vitamins Vitamin A, IU 1 IU 0 1 -- 0
Vitamins Lycopene µg 0 -- -- 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0
Lipids Fatty acids, total saturated 1 g 6.230 1 -- 3.489
Lipids Fatty acids, total monounsaturated 1 g 8.270 1 -- 4.631
Lipids Fatty acids, total polyunsaturated 1 g 2.330 1 -- 1.305
Lipids Cholesterol 1 mg 70 1 -- 39
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0

Sources of Data

1Food Safety and Inspection Service (FSIS), USDA Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats , 1999