United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07934, Kielbasa, Polish, turkey and beef, smoked
heading Nutrient Unit
Value per 100 g

serving 2 oz 56 g
Proximates Water g 62.00 34.72
Proximates Energy kcal 226 127
Proximates Protein g 13.10 7.34
Proximates Total lipid (fat) g 17.60 9.86
Proximates Carbohydrate, by difference g 3.90 2.18
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Iron, Fe mg 1.24 0.69
Minerals Sodium, Na mg 1200 672
Vitamins Vitamin C, total ascorbic acid mg 14.8 8.3
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 6.230 3.489
Lipids Fatty acids, total monounsaturated g 8.270 4.631
Lipids Fatty acids, total polyunsaturated g 2.330 1.305
Lipids Cholesterol mg 70 39
Other Caffeine mg 0 0