United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  07063, Pork sausage, link/patty, unprepared
heading Nutrient Unit
Value per 100 g

link 25 g
Proximates Water g 56.59 14.15
Proximates Energy kcal 288 72
Proximates Protein g 15.39 3.85
Proximates Total lipid (fat) g 24.80 6.20
Proximates Carbohydrate, by difference g 0.93 0.23
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.93 0.23
Minerals Calcium, Ca mg 8 2
Minerals Iron, Fe mg 1.02 0.26
Minerals Magnesium, Mg mg 15 4
Minerals Phosphorus, P mg 133 33
Minerals Potassium, K mg 307 77
Minerals Sodium, Na mg 739 185
Minerals Zinc, Zn mg 2.01 0.50
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.223 0.056
Vitamins Riboflavin mg 0.147 0.037
Vitamins Niacin mg 5.418 1.355
Vitamins Vitamin B-6 mg 0.174 0.043
Vitamins Folate, DFE µg 2 0
Vitamins Vitamin B-12 µg 0.92 0.23
Vitamins Vitamin A, RAE µg 27 7
Vitamins Vitamin A, IU IU 92 23
Vitamins Vitamin E (alpha-tocopherol) mg 0.99 0.25
Vitamins Vitamin D (D2 + D3) µg 1.4 0.3
Vitamins Vitamin D IU 57 14
Vitamins Vitamin K (phylloquinone) µg 0.3 0.1
Lipids Fatty acids, total saturated g 7.570 1.893
Lipids Fatty acids, total monounsaturated g 9.844 2.461
Lipids Fatty acids, total polyunsaturated g 4.432 1.108
Lipids Fatty acids, total trans g 0.101 0.025
Lipids Cholesterol mg 70 18
Other Caffeine mg 0 0