United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06629, Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Manufacturer Classico 
heading Nutrient Unit
Value per 100 g

cup 62 g
Proximates Water g 49.16 30.48
Proximates Energy kcal 372 231
Proximates Protein g 4.16 2.58
Proximates Total lipid (fat) g 36.38 22.56
Proximates Carbohydrate, by difference g 6.93 4.30
Proximates Fiber, total dietary g 2.1 1.3
Proximates Sugars, total g 2.60 1.61
Minerals Calcium, Ca mg 166 103
Minerals Iron, Fe mg 0.71 0.44
Minerals Magnesium, Mg mg 40 25
Minerals Phosphorus, P mg 97 60
Minerals Potassium, K mg 195 121
Minerals Sodium, Na mg 1028 637
Minerals Zinc, Zn mg 0.68 0.42
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.097 0.060
Vitamins Riboflavin mg 0.273 0.169
Vitamins Niacin mg 0.877 0.544
Vitamins Vitamin B-6 mg 0.267 0.166
Vitamins Vitamin A, RAE µg 96 60
Vitamins Vitamin A, IU IU 1929 1196
Vitamins Vitamin E (alpha-tocopherol) mg 4.61 2.86
Vitamins Vitamin K (phylloquinone) µg 193.8 120.2
Lipids Fatty acids, total saturated g 6.718 4.165
Lipids Fatty acids, total monounsaturated g 10.049 6.230
Lipids Fatty acids, total polyunsaturated g 18.425 11.424
Lipids Fatty acids, total trans g 0.155 0.096