United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06194, Soup, chicken broth, ready-to-serve
heading Nutrient Unit
Value per 100 g

cup 249 g
Proximates Water g 97.81 243.55
Proximates Energy kcal 6 15
Proximates Protein g 0.64 1.59
Proximates Total lipid (fat) g 0.21 0.52
Proximates Carbohydrate, by difference g 0.44 1.10
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.43 1.07
Minerals Calcium, Ca mg 4 10
Minerals Iron, Fe mg 0.07 0.17
Minerals Magnesium, Mg mg 1 2
Minerals Phosphorus, P mg 4 10
Minerals Potassium, K mg 18 45
Minerals Sodium, Na mg 371 924
Minerals Zinc, Zn mg 0.07 0.17
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.021 0.052
Vitamins Riboflavin mg 0.059 0.147
Vitamins Niacin mg 0.219 0.545
Vitamins Vitamin B-6 mg 0.000 0.000
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.02 0.05
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 2 5
Vitamins Vitamin E (alpha-tocopherol) mg 0.04 0.10
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 0.013 0.032
Lipids Fatty acids, total monounsaturated g 0.019 0.047
Lipids Fatty acids, total polyunsaturated g 0.009 0.022
Lipids Cholesterol mg 2 5
Other Caffeine mg 0 0