United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06175, Sauce, hoisin, ready-to-serve
heading Nutrient Unit
Value per 100 g

tbsp 16 g
Proximates Water g 44.23 7.08
Proximates Energy kcal 220 35
Proximates Protein g 3.31 0.53
Proximates Total lipid (fat) g 3.39 0.54
Proximates Carbohydrate, by difference g 44.08 7.05
Proximates Fiber, total dietary g 2.8 0.4
Proximates Sugars, total g 27.26 4.36
Minerals Calcium, Ca mg 32 5
Minerals Iron, Fe mg 1.01 0.16
Minerals Magnesium, Mg mg 24 4
Minerals Phosphorus, P mg 38 6
Minerals Potassium, K mg 119 19
Minerals Sodium, Na mg 1615 258
Minerals Zinc, Zn mg 0.32 0.05
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.1
Vitamins Thiamin mg 0.004 0.001
Vitamins Riboflavin mg 0.217 0.035
Vitamins Niacin mg 1.170 0.187
Vitamins Vitamin B-6 mg 0.062 0.010
Vitamins Folate, DFE µg 23 4
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 6 1
Vitamins Vitamin E (alpha-tocopherol) mg 0.28 0.04
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.5 0.1
Lipids Fatty acids, total saturated g 0.568 0.091
Lipids Fatty acids, total monounsaturated g 0.963 0.154
Lipids Fatty acids, total polyunsaturated g 1.698 0.272
Lipids Cholesterol mg 3 0
Other Caffeine mg 0 0