United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06075, Soup, beef broth or bouillon, powder, dry
heading Nutrient Unit
Value per 100 g

cube 3.6 g

packet 6 g
Proximates Water g 3.27 0.12 0.20
Proximates Energy kcal 213 8 13
Proximates Protein g 15.97 0.57 0.96
Proximates Total lipid (fat) g 8.89 0.32 0.53
Proximates Carbohydrate, by difference g 17.40 0.63 1.04
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 16.71 0.60 1.00
Minerals Calcium, Ca mg 60 2 4
Minerals Iron, Fe mg 1.00 0.04 0.06
Minerals Magnesium, Mg mg 51 2 3
Minerals Phosphorus, P mg 320 12 19
Minerals Potassium, K mg 446 16 27
Minerals Sodium, Na mg 26000 936 1560
Minerals Zinc, Zn mg 0.00 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.070 0.003 0.004
Vitamins Riboflavin mg 0.243 0.009 0.015
Vitamins Niacin mg 4.467 0.161 0.268
Vitamins Vitamin B-6 mg 0.200 0.007 0.012
Vitamins Folate, DFE µg 32 1 2
Vitamins Vitamin B-12 µg 1.00 0.04 0.06
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 2.17 0.08 0.13
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 3.2 0.1 0.2
Lipids Fatty acids, total saturated g 4.320 0.156 0.259
Lipids Fatty acids, total monounsaturated g 3.616 0.130 0.217
Lipids Fatty acids, total polyunsaturated g 0.332 0.012 0.020
Lipids Cholesterol mg 10 0 1
Other Caffeine mg 0 0 0