United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  06062, CAMPBELL'S, Chicken Noodle Soup, condensed
Manufacturer Campbell Soup Co. 
heading Nutrient Unit
Value per 100 g

cup 123 g
Proximates Water g 88.32 108.63
Proximates Energy kcal 47 58
Proximates Protein g 2.37 2.92
Proximates Total lipid (fat) g 1.53 1.88
Proximates Carbohydrate, by difference g 5.97 7.34
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 6 7
Minerals Iron, Fe mg 0.69 0.85
Minerals Magnesium, Mg mg 8 10
Minerals Phosphorus, P mg 38 47
Minerals Potassium, K mg 44 54
Minerals Sodium, Na mg 683 840
Minerals Zinc, Zn mg 0.28 0.34
Lipids Fatty acids, total saturated g 0.388 0.477
Lipids Fatty acids, total monounsaturated g 0.534 0.657
Lipids Fatty acids, total polyunsaturated g 0.335 0.412
Lipids Fatty acids, total trans g 0.007 0.009
Lipids Cholesterol mg 8 10