United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  05334, Chicken, broiler, rotisserie, BBQ, thigh, meat only
heading Nutrient Unit
Value per 100 g

oz 85 g

thigh 95 g
Proximates Water g 64.35 54.70 61.13
Proximates Energy kcal 193 164 183
Proximates Protein g 24.09 20.48 22.89
Proximates Total lipid (fat) g 10.74 9.13 10.20
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 13 11 12
Minerals Iron, Fe mg 0.97 0.82 0.92
Minerals Magnesium, Mg mg 21 18 20
Minerals Phosphorus, P mg 216 184 205
Minerals Potassium, K mg 262 223 249
Minerals Sodium, Na mg 335 285 318
Minerals Zinc, Zn mg 2.00 1.70 1.90
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.055 0.047 0.052
Vitamins Riboflavin mg 0.234 0.199 0.222
Vitamins Niacin mg 5.441 4.625 5.169
Vitamins Vitamin B-6 mg 0.176 0.150 0.167
Vitamins Folate, DFE µg 8 7 8
Vitamins Vitamin B-12 µg 0.45 0.38 0.43
Vitamins Vitamin A, RAE µg 13 11 12
Vitamins Vitamin A, IU IU 44 37 42
Vitamins Vitamin E (alpha-tocopherol) mg 0.48 0.41 0.46
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 2.777 2.360 2.638
Lipids Fatty acids, total monounsaturated g 4.727 4.018 4.491
Lipids Fatty acids, total polyunsaturated g 1.621 1.378 1.540
Lipids Cholesterol mg 128 109 122
Other Caffeine mg 0 0 0