United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  05144, Duck, wild, meat and skin, raw
Food Group: Poultry Products
Carbohydrate Factor: 3.87   Fat Factor:9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 40%   Refuse Description:   38% bone, 2% handling loss
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
oz 85 g

unit (yield from 1 lb ready-to-cook duck) 239 g

duck 270 g
Proximates Water g 66.52 -- -- 56.54 158.98 179.60
Proximates Energy kcal 211 -- -- 179 504 570
Proximates Energy kJ 883 -- -- 751 2110 2384
Proximates Protein g 17.42 -- -- 14.81 41.63 47.03
Proximates Total lipid (fat) g 15.20 -- -- 12.92 36.33 41.04
Proximates Ash g 1.16 -- -- 0.99 2.77 3.13
Proximates Carbohydrate, by difference g 0.00 -- -- 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0
Minerals Calcium, Ca mg 5 -- -- 4 12 14
Minerals Iron, Fe mg 4.16 -- -- 3.54 9.94 11.23
Minerals Magnesium, Mg mg 20 -- -- 17 48 54
Minerals Phosphorus, P mg 168 -- -- 143 402 454
Minerals Potassium, K mg 249 -- -- 212 595 672
Minerals Sodium, Na mg 56 -- -- 48 134 151
Minerals Zinc, Zn mg 0.77 -- -- 0.65 1.84 2.08
Minerals Copper, Cu mg 0.312 -- -- 0.265 0.746 0.842
Minerals Manganese, Mn mg 0.019 -- -- 0.016 0.045 0.051
Minerals Selenium, Se µg 12.8 -- -- 10.9 30.6 34.6
Vitamins Vitamin C, total ascorbic acid mg 5.2 -- -- 4.4 12.4 14.0
Vitamins Thiamin mg 0.351 -- -- 0.298 0.839 0.948
Vitamins Riboflavin mg 0.269 -- -- 0.229 0.643 0.726
Vitamins Niacin mg 3.317 -- -- 2.819 7.928 8.956
Vitamins Pantothenic acid mg 0.701 -- -- 0.596 1.675 1.893
Vitamins Vitamin B-6 mg 0.530 -- -- 0.451 1.267 1.431
Vitamins Folate, total µg 21 -- -- 18 50 57
Vitamins Folic acid µg 0 -- -- 0 0 0
Vitamins Folate, food µg 21 -- -- 18 50 57
Vitamins Folate, DFE µg 21 -- -- 18 50 57
Vitamins Vitamin B-12 µg 0.65 -- -- 0.55 1.55 1.75
Vitamins Vitamin A, RAE µg 26 -- -- 22 62 70
Vitamins Retinol µg 26 -- -- 22 62 70
Vitamins Vitamin A, IU IU 88 -- -- 75 210 238
Lipids Fatty acids, total saturated g 5.040 -- -- 4.284 12.046 13.608
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 12:0 g 0.040 -- -- 0.034 0.096 0.108
Lipids 14:0 g 0.090 -- -- 0.076 0.215 0.243
Lipids 16:0 g 3.480 -- -- 2.958 8.317 9.396
Lipids 18:0 g 1.270 -- -- 1.080 3.035 3.429
Lipids Fatty acids, total monounsaturated g 6.800 -- -- 5.780 16.252 18.360
Lipids 16:1 undifferentiated g 0.610 -- -- 0.518 1.458 1.647
Lipids 18:1 undifferentiated g 6.060 -- -- 5.151 14.483 16.362
Lipids 20:1 g 0.130 -- -- 0.111 0.311 0.351
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 2.020 -- -- 1.717 4.828 5.454
Lipids 18:2 undifferentiated g 1.850 -- -- 1.573 4.421 4.995
Lipids 18:3 undifferentiated g 0.170 -- -- 0.145 0.406 0.459
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000
Lipids Cholesterol mg 80 1 -- 68 191 216
Amino Acids Tryptophan g 0.237 -- -- 0.201 0.566 0.640
Amino Acids Threonine g 0.738 -- -- 0.627 1.764 1.993
Amino Acids Isoleucine g 0.878 -- -- 0.746 2.098 2.371
Amino Acids Leucine g 1.449 -- -- 1.232 3.463 3.912
Amino Acids Lysine g 1.468 -- -- 1.248 3.509 3.964
Amino Acids Methionine g 0.465 -- -- 0.395 1.111 1.256
Amino Acids Cystine g 0.269 -- -- 0.229 0.643 0.726
Amino Acids Phenylalanine g 0.723 -- -- 0.615 1.728 1.952
Amino Acids Tyrosine g 0.650 -- -- 0.552 1.553 1.755
Amino Acids Valine g 0.902 -- -- 0.767 2.156 2.435
Amino Acids Arginine g 1.124 -- -- 0.955 2.686 3.035
Amino Acids Histidine g 0.454 -- -- 0.386 1.085 1.226
Amino Acids Alanine g 1.119 -- -- 0.951 2.674 3.021
Amino Acids Aspartic acid g 1.698 -- -- 1.443 4.058 4.585
Amino Acids Glutamic acid g 2.697 -- -- 2.292 6.446 7.282
Amino Acids Glycine g 1.066 -- -- 0.906 2.548 2.878
Amino Acids Proline g 0.894 -- -- 0.760 2.137 2.414
Amino Acids Serine g 0.748 -- -- 0.636 1.788 2.020
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Langual Code(s)

  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1316 DUCK
  • C0267 SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • E0152 DIVIDED INTO PIECES
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN