United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  05143, Duck, domesticated, liver, raw
Food Group: Poultry Products
Carbohydrate Factor: 3.87   Fat Factor:9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
liver 44 g

unit (yield from 1 lb ready-to-cook duck) 10 g
Proximates Water g 71.78 37 0.460 31.58 7.18
Proximates Energy kcal 136 -- -- 60 14
Proximates Energy kJ 569 -- -- 250 57
Proximates Protein g 18.74 29 0.210 8.25 1.87
Proximates Total lipid (fat) g 4.64 47 0.120 2.04 0.46
Proximates Ash g 1.32 28 0.010 0.58 0.13
Proximates Carbohydrate, by difference g 3.53 -- -- 1.55 0.35
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals Calcium, Ca mg 11 20 0.000 5 1
Minerals Iron, Fe mg 30.53 20 0.660 13.43 3.05
Minerals Magnesium, Mg mg 24 -- -- 11 2
Minerals Phosphorus, P mg 269 20 5.000 118 27
Minerals Potassium, K mg 230 -- -- 101 23
Minerals Sodium, Na mg 140 -- -- 62 14
Minerals Zinc, Zn mg 3.07 -- -- 1.35 0.31
Minerals Copper, Cu mg 5.962 290 0.171 2.623 0.596
Minerals Manganese, Mn mg 0.258 -- -- 0.114 0.026
Minerals Selenium, Se µg 67.0 -- -- 29.5 6.7
Vitamins Vitamin C, total ascorbic acid mg 4.5 -- -- 2.0 0.5
Vitamins Thiamin mg 0.562 -- -- 0.247 0.056
Vitamins Riboflavin mg 0.892 -- -- 0.392 0.089
Vitamins Niacin mg 6.500 -- -- 2.860 0.650
Vitamins Pantothenic acid mg 6.184 -- -- 2.721 0.618
Vitamins Vitamin B-6 mg 0.760 -- -- 0.334 0.076
Vitamins Folate, total µg 738 -- -- 325 74
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 738 -- -- 325 74
Vitamins Folate, DFE µg 738 -- -- 325 74
Vitamins Vitamin B-12 µg 54.00 1 -- 23.76 5.40
Vitamins Vitamin A, RAE µg 11984 8 350.000 5273 1198
Vitamins Retinol µg 11984 8 350.000 5273 1198
Vitamins Vitamin A, IU IU 39907 8 1166.000 17559 3991
Lipids Fatty acids, total saturated g 1.440 -- -- 0.634 0.144
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.010 2 -- 0.004 0.001
Lipids 16:0 g 0.800 4 0.100 0.352 0.080
Lipids 18:0 g 0.630 4 0.090 0.277 0.063
Lipids Fatty acids, total monounsaturated g 0.710 -- -- 0.312 0.071
Lipids 16:1 undifferentiated g 0.050 4 0.021 0.022 0.005
Lipids 18:1 undifferentiated g 0.650 4 0.152 0.286 0.065
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.630 -- -- 0.277 0.063
Lipids 18:2 undifferentiated g 0.370 4 0.092 0.163 0.037
Lipids 18:3 undifferentiated g 0.000 2 -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.260 4 0.130 0.114 0.026
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 515 3 144.000 227 52
Amino Acids Tryptophan g 0.264 -- -- 0.116 0.026
Amino Acids Threonine g 0.833 -- -- 0.367 0.083
Amino Acids Isoleucine g 0.995 -- -- 0.438 0.099
Amino Acids Leucine g 1.691 -- -- 0.744 0.169
Amino Acids Lysine g 1.418 -- -- 0.624 0.142
Amino Acids Methionine g 0.444 -- -- 0.195 0.044
Amino Acids Cystine g 0.252 -- -- 0.111 0.025
Amino Acids Phenylalanine g 0.932 -- -- 0.410 0.093
Amino Acids Tyrosine g 0.660 -- -- 0.290 0.066
Amino Acids Valine g 1.181 -- -- 0.520 0.118
Amino Acids Arginine g 1.148 -- -- 0.505 0.115
Amino Acids Histidine g 0.498 -- -- 0.219 0.050
Amino Acids Alanine g 1.088 -- -- 0.479 0.109
Amino Acids Aspartic acid g 1.781 -- -- 0.784 0.178
Amino Acids Glutamic acid g 2.428 -- -- 1.068 0.243
Amino Acids Glycine g 1.088 -- -- 0.479 0.109
Amino Acids Proline g 0.929 -- -- 0.409 0.093
Amino Acids Serine g 0.806 -- -- 0.355 0.081
Langual Code(s)

  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1316 DUCK
  • C0176 LIVER
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION