United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  04639, Salad dressing, ranch dressing, regular
heading Nutrient Unit
Value per 100 g

tablespoon 15 g

serving 30 g
Proximates Water g 45.68 6.85 13.70
Proximates Energy kcal 430 64 129
Proximates Protein g 1.32 0.20 0.40
Proximates Total lipid (fat) g 44.54 6.68 13.36
Proximates Carbohydrate, by difference g 5.90 0.89 1.77
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 4.69 0.70 1.41
Minerals Calcium, Ca mg 28 4 8
Minerals Iron, Fe mg 0.30 0.04 0.09
Minerals Magnesium, Mg mg 5 1 2
Minerals Phosphorus, P mg 186 28 56
Minerals Potassium, K mg 64 10 19
Minerals Sodium, Na mg 901 135 270
Minerals Zinc, Zn mg 0.17 0.03 0.05
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.015 0.002 0.004
Vitamins Riboflavin mg 0.087 0.013 0.026
Vitamins Niacin mg 0.054 0.008 0.016
Vitamins Vitamin B-6 mg 0.030 0.004 0.009
Vitamins Folate, DFE µg 4 1 1
Vitamins Vitamin B-12 µg 0.17 0.03 0.05
Vitamins Vitamin A, RAE µg 15 2 4
Vitamins Vitamin A, IU IU 69 10 21
Vitamins Vitamin E (alpha-tocopherol) mg 2.22 0.33 0.67
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0 0.0
Vitamins Vitamin D IU 3 0 1
Vitamins Vitamin K (phylloquinone) µg 134.3 20.1 40.3
Lipids Fatty acids, total saturated g 6.964 1.045 2.089
Lipids Fatty acids, total monounsaturated g 9.202 1.380 2.761
Lipids Fatty acids, total polyunsaturated g 25.796 3.869 7.739
Lipids Fatty acids, total trans g 0.182 0.027 0.055
Lipids Cholesterol mg 26 4 8
Other Caffeine mg 0 0 0