United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03011, Babyfood, meat, lamb, junior
heading Nutrient Unit
Value per 100 g

oz 28.35 g

jar 71 g
Proximates Water g 79.60 22.57 56.52
Proximates Energy kcal 112 32 80
Proximates Protein g 15.20 4.31 10.79
Proximates Total lipid (fat) g 5.20 1.47 3.69
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 7 2 5
Minerals Iron, Fe mg 1.66 0.47 1.18
Minerals Magnesium, Mg mg 10 3 7
Minerals Phosphorus, P mg 91 26 65
Minerals Potassium, K mg 211 60 150
Minerals Sodium, Na mg 42 12 30
Minerals Zinc, Zn mg 2.60 0.74 1.85
Vitamins Vitamin C, total ascorbic acid mg 1.7 0.5 1.2
Vitamins Thiamin mg 0.019 0.005 0.013
Vitamins Riboflavin mg 0.191 0.054 0.136
Vitamins Niacin mg 3.193 0.905 2.267
Vitamins Vitamin B-6 mg 0.183 0.052 0.130
Vitamins Folate, DFE µg 2 1 1
Vitamins Vitamin B-12 µg 2.27 0.64 1.61
Vitamins Vitamin A, RAE µg 8 2 6
Vitamins Vitamin A, IU IU 27 8 19
Vitamins Vitamin E (alpha-tocopherol) mg 0.40 0.11 0.28
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0 0.1
Vitamins Vitamin D IU 4 1 3
Lipids Fatty acids, total saturated g 2.560 0.726 1.818
Lipids Fatty acids, total monounsaturated g 2.060 0.584 1.463
Lipids Fatty acids, total polyunsaturated g 0.220 0.062 0.156
Lipids Cholesterol mg 38 11 27
Other Caffeine mg 0 0 0