United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  03005, Babyfood, meat, veal, strained
heading Nutrient Unit
Value per 100 g

tbsp 16 g

oz 28.35 g

jar 71 g
Proximates Water g 82.37 13.18 23.35 58.48
Proximates Energy kcal 81 13 23 58
Proximates Protein g 13.12 2.10 3.72 9.32
Proximates Total lipid (fat) g 2.45 0.39 0.69 1.74
Proximates Carbohydrate, by difference g 1.51 0.24 0.43 1.07
Proximates Fiber, total dietary g 0.0 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00 0.00
Minerals Calcium, Ca mg 6 1 2 4
Minerals Iron, Fe mg 0.76 0.12 0.22 0.54
Minerals Magnesium, Mg mg 11 2 3 8
Minerals Phosphorus, P mg 98 16 28 70
Minerals Potassium, K mg 170 27 48 121
Minerals Sodium, Na mg 39 6 11 28
Minerals Zinc, Zn mg 2.50 0.40 0.71 1.77
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.023 0.004 0.007 0.016
Vitamins Riboflavin mg 0.116 0.019 0.033 0.082
Vitamins Niacin mg 2.850 0.456 0.808 2.023
Vitamins Vitamin B-6 mg 0.049 0.008 0.014 0.035
Vitamins Folate, DFE µg 5 1 1 4
Vitamins Vitamin B-12 µg 1.65 0.26 0.47 1.17
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.28 0.04 0.08 0.20
Vitamins Vitamin D (D2 + D3) µg 0.7 0.1 0.2 0.5
Vitamins Vitamin D IU 26 4 7 18
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 1.063 0.170 0.301 0.755
Lipids Fatty acids, total monounsaturated g 1.054 0.169 0.299 0.748
Lipids Fatty acids, total polyunsaturated g 0.157 0.025 0.045 0.111
Lipids Cholesterol mg 33 5 9 23
Other Caffeine mg 0 0 0 0