United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  02050, Vanilla extract
Food Group: Spices and Herbs
Carbohydrate Factor: 3.9   Fat Factor:8.37   Protein Factor: 2.44   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
tsp 4.2 g

tbsp 13 g

cup 208 g
Proximates Water g 52.58 4 3.820 2.21 6.84 109.37
Proximates Energy kcal 288 -- -- 12 37 599
Proximates Energy kJ 1205 -- -- 51 157 2506
Proximates Protein g 0.06 4 0.020 0.00 0.01 0.12
Proximates Total lipid (fat) g 0.06 2 -- 0.00 0.01 0.12
Proximates Ash g 0.26 4 0.040 0.01 0.03 0.54
Proximates Carbohydrate, by difference g 12.65 -- -- 0.53 1.64 26.31
Proximates Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0
Proximates Sugars, total g 12.65 -- -- 0.53 1.64 26.31
Minerals Calcium, Ca mg 11 4 0.000 0 1 23
Minerals Iron, Fe mg 0.12 2 -- 0.01 0.02 0.25
Minerals Magnesium, Mg mg 12 4 1.000 1 2 25
Minerals Phosphorus, P mg 6 4 0.000 0 1 12
Minerals Potassium, K mg 148 4 31.000 6 19 308
Minerals Sodium, Na mg 9 4 3.000 0 1 19
Minerals Zinc, Zn mg 0.11 4 0.010 0.00 0.01 0.23
Minerals Copper, Cu mg 0.072 4 0.032 0.003 0.009 0.150
Minerals Manganese, Mn mg 0.230 4 0.030 0.010 0.030 0.478
Minerals Selenium, Se µg 0.0 -- -- 0.0 0.0 0.0
Vitamins Vitamin C, total ascorbic acid mg 0.0 2 -- 0.0 0.0 0.0
Vitamins Thiamin mg 0.011 2 -- 0.000 0.001 0.023
Vitamins Riboflavin mg 0.095 2 -- 0.004 0.012 0.198
Vitamins Niacin mg 0.425 2 -- 0.018 0.055 0.884
Vitamins Pantothenic acid mg 0.035 2 -- 0.001 0.005 0.073
Vitamins Vitamin B-6 mg 0.026 2 -- 0.001 0.003 0.054
Vitamins Folate, total µg 0 2 -- 0 0 0
Vitamins Folic acid µg 0 -- -- 0 0 0
Vitamins Folate, food µg 0 2 -- 0 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0 0
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0 0
Vitamins Retinol µg 0 -- -- 0 0 0
Vitamins Carotene, beta µg 0 -- -- 0 0 0
Vitamins Carotene, alpha µg 0 -- -- 0 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamins Vitamin A, IU IU 0 2 -- 0 0 0
Vitamins Lycopene µg 0 -- -- 0 0 0
Vitamins Lutein + zeaxanthin µg 0 -- -- 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0
Vitamins Vitamin K (phylloquinone) 1 µg 0.0 1 -- 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.010 -- -- 0.000 0.001 0.021
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 16:0 g 0.005 -- -- 0.000 0.001 0.010
Lipids 18:0 g 0.001 -- -- 0.000 0.000 0.002
Lipids Fatty acids, total monounsaturated g 0.010 -- -- 0.000 0.001 0.021
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.008 -- -- 0.000 0.001 0.017
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.004 -- -- 0.000 0.001 0.008
Lipids 18:2 undifferentiated g 0.003 -- -- 0.000 0.000 0.006
Lipids 18:3 undifferentiated g 0.001 -- -- 0.000 0.000 0.002
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0
Other Alcohol, ethyl g 34.4 -- -- 1.4 4.5 71.6
Other Caffeine mg 0 -- -- 0 0 0
Other Theobromine mg 0 -- -- 0 0 0

Sources of Data

1G. Ferland, D. MacDonald, J.A. Sadowski Development of a diet low in vitamin K (phylloquinone) , 1992 J. American Dietetic Assoc 92 5   pp.593-597