United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  01323, Butter, Clarified butter (ghee)
heading Nutrient Unit
Value per 100 g
Proximates Water g 0.50
Proximates Energy kcal 900
Proximates Energy kJ 3766
Proximates Protein g 0.00
Proximates Total lipid (fat) g 100.00
Proximates Ash g 0.00
Proximates Carbohydrate, by difference g 0.00
Proximates Fiber, total dietary g 0.0
Proximates Sugars, total g 0.00
Minerals Calcium, Ca mg 0
Minerals Iron, Fe mg 0.00
Minerals Sodium, Na mg 0
Vitamins Vitamin C, total ascorbic acid mg 0.0
Vitamins Vitamin A, IU IU 4000
Lipids Fatty acids, total saturated g 60.000
Lipids Fatty acids, total polyunsaturated g 4.000
Lipids Fatty acids, total trans g 0.000
Lipids Cholesterol mg 300