National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Getting started with your search
8,194 foods found:  Click on a food name to view details
NDB No. Description Food Group
01077 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products
01076 Milk substitutes, fluid, with lauric acid oil Dairy and Egg Products
01074 Sour cream, imitation, cultured Dairy and Egg Products
01073 Dessert topping, semi solid, frozen Dairy and Egg Products
01072 Dessert topping, pressurized Dairy and Egg Products
01071 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dairy and Egg Products
01070 Dessert topping, powdered Dairy and Egg Products
01069 Cream substitute, powdered Dairy and Egg Products
01068 Cream substitute, liquid, with lauric acid oil and sodium caseinate Dairy and Egg Products
01067 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Dairy and Egg Products
01060 Milk, filled, fluid, with lauric acid oil Dairy and Egg Products
01059 Milk, filled, fluid, with blend of hydrogenated vegetable oils Dairy and Egg Products
01058 Sour dressing, non-butterfat, cultured, filled cream-type Dairy and Egg Products
01057 Eggnog Dairy and Egg Products
01056 Cream, sour, cultured Dairy and Egg Products
01055 Cream, sour, reduced fat, cultured Dairy and Egg Products
01054 Cream, whipped, cream topping, pressurized Dairy and Egg Products
01053 Cream, fluid, heavy whipping Dairy and Egg Products
01052 Cream, fluid, light whipping Dairy and Egg Products
01050 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products
01049 Cream, fluid, half and half Dairy and Egg Products
01048 Cheese spread, pasteurized process, American Dairy and Egg Products
01047 Cheese food, pasteurized process, swiss Dairy and Egg Products
01046 Cheese food, pasteurized process, American, vitamin D fortified Dairy and Egg Products
01045 Cheese food, cold pack, american Dairy and Egg Products