National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Getting started with your search
8,194 foods found:  Click on a food name to view details
NDB No. Description Food Group
01131 Egg, whole, cooked, poached Dairy and Egg Products
01130 Egg, whole, cooked, omelet Dairy and Egg Products
01129 Egg, whole, cooked, hard-boiled Dairy and Egg Products
01128 Egg, whole, cooked, fried Dairy and Egg Products
01127 Egg, yolk, raw, frozen, sugared, pasteurized Dairy and Egg Products
01126 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products
01125 Egg, yolk, raw, fresh Dairy and Egg Products
01124 Egg, white, raw, fresh Dairy and Egg Products
01123 Egg, whole, raw, fresh Dairy and Egg Products
01122 Yogurt, fruit, low fat, 11 grams protein per 8 ounce Dairy and Egg Products
01121 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products
01120 Yogurt, fruit, low fat, 9 grams protein per 8 ounce Dairy and Egg Products
01119 Yogurt, vanilla, low fat, 11 grams protein per 8 ounce Dairy and Egg Products
01118 Yogurt, plain, skim milk, 13 grams protein per 8 ounce Dairy and Egg Products
01117 Yogurt, plain, low fat, 12 grams protein per 8 ounce Dairy and Egg Products
01116 Yogurt, plain, whole milk, 8 grams protein per 8 ounce Dairy and Egg Products
01115 Whey, sweet, dried Dairy and Egg Products
01114 Whey, sweet, fluid Dairy and Egg Products
01113 Whey, acid, dried Dairy and Egg Products
01112 Whey, acid, fluid Dairy and Egg Products
01111 Milk shakes, thick vanilla Dairy and Egg Products
01110 Milk shakes, thick chocolate Dairy and Egg Products
01109 Milk, sheep, fluid Dairy and Egg Products
01108 Milk, indian buffalo, fluid Dairy and Egg Products
01107 Milk, human, mature, fluid Dairy and Egg Products