United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28


Limit to Food Group Limit to Manufacturer
8,789 foods found Click on a food name to view details
NDB No. Description Food Group
04574 Fat, duck Fats and Oils
04573 Oil, ucuhuba butter Fats and Oils
04572 Oil, nutmeg butter Fats and Oils
04570 Shortening, confectionery, fractionated palm Fats and Oils
04560 Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) Fats and Oils
04559 Shortening household soybean (hydrogenated) and palm Fats and Oils
04556 Shortening frying (heavy duty), palm (hydrogenated) Fats and Oils
04554 Shortening industrial, soybean (hydrogenated) and cottonseed Fats and Oils
04551 Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Fats and Oils
04550 Shortening frying (heavy duty), beef tallow and cottonseed Fats and Oils
04549 Shortening industrial, lard and vegetable oil Fats and Oils
04548 Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) Fats and Oils
04546 Shortening bread, soybean (hydrogenated) and cottonseed Fats and Oils
04545 Oil, sunflower, linoleic, (partially hydrogenated) Fats and Oils
04544 Shortening, household, lard and vegetable oil Fats and Oils
04543 Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed Fats and Oils
04542 Fat, chicken Fats and Oils
04541 Oil, cupu assu Fats and Oils
04539 Salad dressing, blue or roquefort cheese dressing, commercial, regular Fats and Oils
04536 Oil, sheanut Fats and Oils
04534 Oil, babassu Fats and Oils
04532 Oil, hazelnut Fats and Oils
04531 Oil, soybean lecithin Fats and Oils
04530 Oil, apricot kernel Fats and Oils
04529 Oil, almond Fats and Oils