Agricultural Research Service
United States Department of Agriculture

National Nutrient Database for Standard Reference Release 27

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8,618 foods found:  Click on a food name to view details
NDB No. Description Food Group
04530 Oil, apricot kernel Fats and Oils
04529 Oil, almond Fats and Oils
04528 Oil, walnut Fats and Oils
04520 Fat, mutton tallow Fats and Oils
04518 Oil, corn, industrial and retail, all purpose salad or cooking Fats and Oils
04517 Oil, grapeseed Fats and Oils
04516 Oil, teaseed Fats and Oils
04515 Oil, tomatoseed Fats and Oils
04514 Oil, poppyseed Fats and Oils
04513 Vegetable oil, palm kernel Fats and Oils
04511 Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) Fats and Oils
04510 Oil, safflower, salad or cooking, linoleic, (over 70%) Fats and Oils
04506 Oil, sunflower, linoleic, (approx. 65%) Fats and Oils
04502 Oil, cottonseed, salad or cooking Fats and Oils
04501 Oil, cocoa butter Fats and Oils
04367 Salad dressing, french dressing, fat-free Fats and Oils
04146 Salad dressing, french, cottonseed, oil, home recipe Fats and Oils
04145 Salad dressing, mayonnaise, soybean oil, without salt Fats and Oils
04144 Salad dressing, italian dressing, reduced fat, without salt Fats and Oils
04143 Salad dressing, italian dressing, commercial, regular, without salt Fats and Oils
04142 Salad dressing, french dressing, reduced fat, without salt Fats and Oils
04141 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils
04135 Salad dressing, home recipe, vinegar and oil Fats and Oils
04133 Salad dressing, french, home recipe Fats and Oils
04128 Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt Fats and Oils