Agricultural Research Service
United States Department of Agriculture

National Nutrient Database for Standard Reference
Release 26
Getting started with your search
8,463 foods found:  Click on a food name to view details
NDB No. Description Food Group
02001 Spices, allspice, ground Spices and Herbs
02002 Spices, anise seed Spices and Herbs
02003 Spices, basil, dried Spices and Herbs
02004 Spices, bay leaf Spices and Herbs
02005 Spices, caraway seed Spices and Herbs
02006 Spices, cardamom Spices and Herbs
02007 Spices, celery seed Spices and Herbs
02008 Spices, chervil, dried Spices and Herbs
02009 Spices, chili powder Spices and Herbs
02010 Spices, cinnamon, ground Spices and Herbs
02011 Spices, cloves, ground Spices and Herbs
02012 Spices, coriander leaf, dried Spices and Herbs
02013 Spices, coriander seed Spices and Herbs
02014 Spices, cumin seed Spices and Herbs
02015 Spices, curry powder Spices and Herbs
02016 Spices, dill seed Spices and Herbs
02017 Spices, dill weed, dried Spices and Herbs
02018 Spices, fennel seed Spices and Herbs
02019 Spices, fenugreek seed Spices and Herbs
02020 Spices, garlic powder Spices and Herbs
02021 Spices, ginger, ground Spices and Herbs
02022 Spices, mace, ground Spices and Herbs
02023 Spices, marjoram, dried Spices and Herbs
02024 Spices, mustard seed, ground Spices and Herbs
02025 Spices, nutmeg, ground Spices and Herbs