Agricultural Research Service
United States Department of Agriculture

National Nutrient Database for Standard Reference
Release 26
Getting started with your search
8,463 foods found:  Click on a food name to view details
NDB No. Description Food Group
01137 Egg, yolk, dried Dairy and Egg Products
01138 Egg, duck, whole, fresh, raw Dairy and Egg Products
01139 Egg, goose, whole, fresh, raw Dairy and Egg Products
01140 Egg, quail, whole, fresh, raw Dairy and Egg Products
01141 Egg, turkey, whole, fresh, raw Dairy and Egg Products
01144 Egg substitute, powder Dairy and Egg Products
01145 Butter, without salt Dairy and Egg Products
01146 Cheese, parmesan, shredded Dairy and Egg Products
01151 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products
01152 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Dairy and Egg Products
01153 Milk, canned, evaporated, with added vitamin A Dairy and Egg Products
01154 Milk, dry, nonfat, regular, with added vitamin A and vitamin D Dairy and Egg Products
01155 Milk, dry, nonfat, instant, without added vitamin A and vitamin D Dairy and Egg Products
01156 Cheese, goat, hard type Dairy and Egg Products
01157 Cheese, goat, semisoft type Dairy and Egg Products
01159 Cheese, goat, soft type Dairy and Egg Products
01160 Egg, yolk, raw, frozen, salted, pasteurized Dairy and Egg Products
01161 Cheese substitute, mozzarella Dairy and Egg Products
01164 Cheese sauce, prepared from recipe Dairy and Egg Products
01165 Cheese, mexican, queso anejo Dairy and Egg Products
01166 Cheese, mexican, queso asadero Dairy and Egg Products
01167 Cheese, mexican, queso chihuahua Dairy and Egg Products
01168 Cheese, low fat, cheddar or colby Dairy and Egg Products
01169 Cheese, low-sodium, cheddar or colby Dairy and Egg Products
01171 Egg, whole, raw, frozen, pasteurized Dairy and Egg Products