Agricultural Research Service
United States Department of Agriculture

National Nutrient Database for Standard Reference
Release 26
Getting started with your search
8,463 foods found:  Click on a food name to view details
NDB No. Description Food Group
42117 Imitation cheese, american or cheddar, low cholesterol Dairy and Egg Products
42135 Whipped topping, frozen, low fat Dairy and Egg Products
42136 Cream substitute, powdered, light Dairy and Egg Products
42141 Cream substitute, liquid, light Dairy and Egg Products
42155 Cheese, monterey, low fat Dairy and Egg Products
42189 Milk, buttermilk, fluid, cultured, reduced fat Dairy and Egg Products
42205 Cheese, pasteurized process, cheddar or American, fat-free Dairy and Egg Products
42235 Cheese, cottage, lowfat, 1% milkfat, lactose reduced Dairy and Egg Products
42258 Cheese product, pasteurized process, cheddar, reduced fat Dairy and Egg Products
42290 Milk, fluid, nonfat, calcium fortified (fat free or skim) Dairy and Egg Products
42303 Cheese, muenster, low fat Dairy and Egg Products
42304 Cheese, mozzarella, nonfat Dairy and Egg Products
43078 Beverage, milkshake mix, dry, not chocolate Dairy and Egg Products
43205 Beverage, instant breakfast powder, chocolate, not reconstituted Dairy and Egg Products
43260 Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted Dairy and Egg Products
43261 Yogurt, fruit variety, nonfat Dairy and Egg Products
43268 Whipped cream substitute, dietetic, made from powdered mix Dairy and Egg Products
43273 Cheese, cottage, with vegetables Dairy and Egg Products
43274 Cheese, cream, low fat Dairy and Egg Products
43275 Cheese, pasteurized process, American, low fat Dairy and Egg Products
43276 Cheese spread, cream cheese base Dairy and Egg Products
43278 Cheese, american cheddar, imitation Dairy and Egg Products
43285 Eggs, scrambled, frozen mixture Dairy and Egg Products
43340 Cheese, parmesan, low sodium Dairy and Egg Products
43352 Cheese, cottage, lowfat, 1% milkfat, no sodium added Dairy and Egg Products