United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28


Limit to Food Group Limit to Manufacturer
8,789 foods found Click on a food name to view details
NDB No. Description Food Group
02013 Spices, coriander seed Spices and Herbs
02014 Spices, cumin seed Spices and Herbs
02015 Spices, curry powder Spices and Herbs
02016 Spices, dill seed Spices and Herbs
02017 Spices, dill weed, dried Spices and Herbs
02018 Spices, fennel seed Spices and Herbs
02019 Spices, fenugreek seed Spices and Herbs
02020 Spices, garlic powder Spices and Herbs
02021 Spices, ginger, ground Spices and Herbs
02022 Spices, mace, ground Spices and Herbs
02023 Spices, marjoram, dried Spices and Herbs
02024 Spices, mustard seed, ground Spices and Herbs
02025 Spices, nutmeg, ground Spices and Herbs
02026 Spices, onion powder Spices and Herbs
02027 Spices, oregano, dried Spices and Herbs
02028 Spices, paprika Spices and Herbs
02029 Spices, parsley, dried Spices and Herbs
02030 Spices, pepper, black Spices and Herbs
02031 Spices, pepper, red or cayenne Spices and Herbs
02032 Spices, pepper, white Spices and Herbs
02033 Spices, poppy seed Spices and Herbs
02034 Spices, poultry seasoning Spices and Herbs
02035 Spices, pumpkin pie spice Spices and Herbs
02036 Spices, rosemary, dried Spices and Herbs
02037 Spices, saffron Spices and Herbs