Agricultural Research Service
United States Department of Agriculture

National Nutrient Database for Standard Reference Release 27

Getting started with your search
8,618 foods found:  Click on a food name to view details
NDB No. Description Food Group
02020 Spices, garlic powder Spices and Herbs
02021 Spices, ginger, ground Spices and Herbs
02022 Spices, mace, ground Spices and Herbs
02023 Spices, marjoram, dried Spices and Herbs
02024 Spices, mustard seed, ground Spices and Herbs
02025 Spices, nutmeg, ground Spices and Herbs
02026 Spices, onion powder Spices and Herbs
02027 Spices, oregano, dried Spices and Herbs
02028 Spices, paprika Spices and Herbs
02029 Spices, parsley, dried Spices and Herbs
02030 Spices, pepper, black Spices and Herbs
02031 Spices, pepper, red or cayenne Spices and Herbs
02032 Spices, pepper, white Spices and Herbs
02033 Spices, poppy seed Spices and Herbs
02034 Spices, poultry seasoning Spices and Herbs
02035 Spices, pumpkin pie spice Spices and Herbs
02036 Spices, rosemary, dried Spices and Herbs
02037 Spices, saffron Spices and Herbs
02038 Spices, sage, ground Spices and Herbs
02039 Spices, savory, ground Spices and Herbs
02041 Spices, tarragon, dried Spices and Herbs
02042 Spices, thyme, dried Spices and Herbs
02043 Spices, turmeric, ground Spices and Herbs
02044 Basil, fresh Spices and Herbs
02045 Dill weed, fresh Spices and Herbs