Agricultural Research Service
United States Department of Agriculture

National Nutrient Database for Standard Reference
Release 27
Getting started with your search
8,618 foods found:  Click on a food name to view details
NDB No. Description Food Group
01026 Cheese, mozzarella, whole milk Dairy and Egg Products
01027 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products
01028 Cheese, mozzarella, part skim milk Dairy and Egg Products
01029 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products
01030 Cheese, muenster Dairy and Egg Products
01031 Cheese, neufchatel Dairy and Egg Products
01032 Cheese, parmesan, grated Dairy and Egg Products
01033 Cheese, parmesan, hard Dairy and Egg Products
01034 Cheese, port de salut Dairy and Egg Products
01035 Cheese, provolone Dairy and Egg Products
01036 Cheese, ricotta, whole milk Dairy and Egg Products
01037 Cheese, ricotta, part skim milk Dairy and Egg Products
01038 Cheese, romano Dairy and Egg Products
01039 Cheese, roquefort Dairy and Egg Products
01040 Cheese, swiss Dairy and Egg Products
01041 Cheese, tilsit Dairy and Egg Products
01042 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products
01043 Cheese, pasteurized process, pimento Dairy and Egg Products
01044 Cheese, pasteurized process, swiss Dairy and Egg Products
01045 Cheese food, cold pack, American Dairy and Egg Products
01046 Cheese food, pasteurized process, American, vitamin D fortified Dairy and Egg Products
01047 Cheese food, pasteurized process, swiss Dairy and Egg Products
01048 Cheese spread, pasteurized process, American Dairy and Egg Products
01049 Cream, fluid, half and half Dairy and Egg Products
01050 Cream, fluid, light (coffee cream or table cream) Dairy and Egg Products