Agricultural Research Service
United States Department of Agriculture

National Nutrient Database for Standard Reference
Release 27
Getting started with your search
8,618 foods found:  Click on a food name to view details
NDB No. Description Food Group
01112 Whey, acid, fluid Dairy and Egg Products
01113 Whey, acid, dried Dairy and Egg Products
01114 Whey, sweet, fluid Dairy and Egg Products
01115 Whey, sweet, dried Dairy and Egg Products
01116 Yogurt, plain, whole milk, 8 grams protein per 8 ounce Dairy and Egg Products
01117 Yogurt, plain, low fat, 12 grams protein per 8 ounce Dairy and Egg Products
01118 Yogurt, plain, skim milk, 13 grams protein per 8 ounce Dairy and Egg Products
01119 Yogurt, vanilla, low fat, 11 grams protein per 8 ounce Dairy and Egg Products
01120 Yogurt, fruit, low fat, 9 grams protein per 8 ounce Dairy and Egg Products
01121 Yogurt, fruit, low fat, 10 grams protein per 8 ounce Dairy and Egg Products
01122 Yogurt, fruit, low fat, 11 grams protein per 8 ounce Dairy and Egg Products
01123 Egg, whole, raw, fresh Dairy and Egg Products
01124 Egg, white, raw, fresh Dairy and Egg Products
01125 Egg, yolk, raw, fresh Dairy and Egg Products
01126 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products
01127 Egg, yolk, raw, frozen, sugared, pasteurized Dairy and Egg Products
01128 Egg, whole, cooked, fried Dairy and Egg Products
01129 Egg, whole, cooked, hard-boiled Dairy and Egg Products
01130 Egg, whole, cooked, omelet Dairy and Egg Products
01131 Egg, whole, cooked, poached Dairy and Egg Products
01132 Egg, whole, cooked, scrambled Dairy and Egg Products
01133 Egg, whole, dried Dairy and Egg Products
01134 Egg, whole, dried, stabilized, glucose reduced Dairy and Egg Products
01135 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products
01136 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products