Full Report (All Nutrients)
Nutrient data for 01009, Cheese, cheddar
| Food Group: Dairy and Egg Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 8.79
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.38
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4b , 2001 Beltsville
MD
2National Institutes of Health (NIH) Carotenoid analyses of U.S. foods, Food Composition Laboratory , 1997