National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01009, Cheese, cheddar

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup, diced
132g

cup, melted
244g

cup, shredded
113g

oz
28.35g

cubic inch
17g

slice (1 oz)
28g
Proximates
Water g 36.75 108 0.175 48.51 89.67 41.53 10.42 6.25 10.29
Energy kcal 403 -- -- 532 983 455 114 69 113
Energy kJ 1684 -- -- 2223 4109 1903 477 286 472
Protein g 24.90 42 0.275 32.87 60.76 28.14 7.06 4.23 6.97
Total lipid (fat) g 33.14 106 0.206 43.74 80.86 37.45 9.40 5.63 9.28
Ash g 3.93 79 0.146 5.19 9.59 4.44 1.11 0.67 1.10
Carbohydrate, by difference g 1.28 -- -- 1.69 3.12 1.45 0.36 0.22 0.36
Fiber, total dietary g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Sugars, total g 0.52 3 0.003 0.69 1.27 0.59 0.15 0.09 0.15
Sucrose g 0.24 3 0.023 0.32 0.59 0.27 0.07 0.04 0.07
Lactose g 0.23 3 0.056 0.30 0.56 0.26 0.07 0.04 0.06
Maltose g 0.15 1 -- 0.20 0.37 0.17 0.04 0.03 0.04
Minerals
Calcium, Ca mg 721 33 10.770 952 1759 815 204 123 202
Iron, Fe mg 0.68 10 0.054 0.90 1.66 0.77 0.19 0.12 0.19
Magnesium, Mg mg 28 25 1.064 37 68 32 8 5 8
Phosphorus, P mg 512 23 18.133 676 1249 579 145 87 143
Potassium, K mg 98 64 4.682 129 239 111 28 17 27
Sodium, Na mg 621 24 21.149 820 1515 702 176 106 174
Zinc, Zn mg 3.11 11 0.201 4.11 7.59 3.51 0.88 0.53 0.87
Copper, Cu mg 0.031 -- -- 0.041 0.076 0.035 0.009 0.005 0.009
Manganese, Mn mg 0.010 -- -- 0.013 0.024 0.011 0.003 0.002 0.003
Selenium, Se µg 13.9 37 0.539 18.3 33.9 15.7 3.9 2.4 3.9
Fluoride, F 1 µg 34.9 1 -- 46.1 85.2 39.4 9.9 5.9 9.8
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin mg 0.027 18 0.004 0.036 0.066 0.031 0.008 0.005 0.008
Riboflavin mg 0.375 25 0.019 0.495 0.915 0.424 0.106 0.064 0.105
Niacin mg 0.080 52 0.008 0.106 0.195 0.090 0.023 0.014 0.022
Pantothenic acid mg 0.413 38 0.038 0.545 1.008 0.467 0.117 0.070 0.116
Vitamin B-6 mg 0.074 81 0.004 0.098 0.181 0.084 0.021 0.013 0.021
Folate, total µg 18 12 2.918 24 44 20 5 3 5
Folic acid µg 0 -- -- 0 0 0 0 0 0
Folate, food µg 18 12 2.918 24 44 20 5 3 5
Folate, DFE µg 18 -- -- 24 44 20 5 3 5
Choline, total 1 mg 16.5 -- -- 21.8 40.3 18.6 4.7 2.8 4.6
Betaine 1 mg 0.7 1 -- 0.9 1.7 0.8 0.2 0.1 0.2
Vitamin B-12 µg 0.83 21 0.053 1.10 2.03 0.94 0.24 0.14 0.23
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 265 -- -- 350 647 299 75 45 74
Retinol µg 258 -- -- 341 630 292 73 44 72
Carotene, beta 2 µg 85 2 -- 112 207 96 24 14 24
Carotene, alpha 2 µg 0 2 -- 0 0 0 0 0 0
Cryptoxanthin, beta 2 µg 0 2 -- 0 0 0 0 0 0
Vitamin A, IU IU 1002 -- -- 1323 2445 1132 284 170 281
Lycopene 2 µg 0 2 -- 0 0 0 0 0 0
Lutein + zeaxanthin 2 µg 0 2 -- 0 0 0 0 0 0
Vitamin E (alpha-tocopherol) mg 0.29 2 -- 0.38 0.71 0.33 0.08 0.05 0.08
Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00 0.00 0.00 0.00
Tocopherol, gamma mg 0.00 2 -- 0.00 0.00 0.00 0.00 0.00 0.00
Tocopherol, delta mg 0.00 2 -- 0.00 0.00 0.00 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.6 -- -- 0.8 1.5 0.7 0.2 0.1 0.2
Vitamin D3 (cholecalciferol) µg 0.6 -- -- 0.8 1.5 0.7 0.2 0.1 0.2
Vitamin D IU 24 -- -- 32 59 27 7 4 7
Vitamin K (phylloquinone) 1 µg 2.8 3 0.067 3.7 6.8 3.2 0.8 0.5 0.8
Lipids
Fatty acids, total saturated g 21.092 -- -- 27.841 51.464 23.834 5.980 3.586 5.906
4:0 g 1.046 6 0.072 1.381 2.552 1.182 0.297 0.178 0.293
6:0 g 0.529 5 0.078 0.698 1.291 0.598 0.150 0.090 0.148
8:0 g 0.279 17 0.025 0.368 0.681 0.315 0.079 0.047 0.078
10:0 g 0.600 18 0.037 0.792 1.464 0.678 0.170 0.102 0.168
12:0 g 0.541 18 0.059 0.714 1.320 0.611 0.153 0.092 0.151
14:0 g 3.330 18 0.059 4.396 8.125 3.763 0.944 0.566 0.932
16:0 g 9.803 18 0.315 12.940 23.919 11.077 2.779 1.667 2.745
18:0 g 4.007 18 0.162 5.289 9.777 4.528 1.136 0.681 1.122
Fatty acids, total monounsaturated g 9.391 -- -- 12.396 22.914 10.612 2.662 1.596 2.629
16:1 undifferentiated g 1.004 18 0.042 1.325 2.450 1.135 0.285 0.171 0.281
18:1 undifferentiated g 7.905 18 0.234 10.435 19.288 8.933 2.241 1.344 2.213
20:1 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Fatty acids, total polyunsaturated g 0.942 -- -- 1.243 2.298 1.064 0.267 0.160 0.264
18:2 undifferentiated g 0.577 18 0.041 0.762 1.408 0.652 0.164 0.098 0.162
18:3 undifferentiated g 0.365 17 0.042 0.482 0.891 0.412 0.103 0.062 0.102
18:4 g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000 0.000 0.000 0.000
Cholesterol mg 105 9 1.617 139 256 119 30 18 29
Amino Acids
Tryptophan g 0.320 -- -- 0.422 0.781 0.362 0.091 0.054 0.090
Threonine g 0.886 -- -- 1.170 2.162 1.001 0.251 0.151 0.248
Isoleucine g 1.546 -- -- 2.041 3.772 1.747 0.438 0.263 0.433
Leucine g 2.385 -- -- 3.148 5.819 2.695 0.676 0.405 0.668
Lysine g 2.072 -- -- 2.735 5.056 2.341 0.587 0.352 0.580
Methionine g 0.652 -- -- 0.861 1.591 0.737 0.185 0.111 0.183
Cystine g 0.125 -- -- 0.165 0.305 0.141 0.035 0.021 0.035
Phenylalanine g 1.311 -- -- 1.731 3.199 1.481 0.372 0.223 0.367
Tyrosine g 1.202 -- -- 1.587 2.933 1.358 0.341 0.204 0.337
Valine g 1.663 -- -- 2.195 4.058 1.879 0.471 0.283 0.466
Arginine g 0.941 -- -- 1.242 2.296 1.063 0.267 0.160 0.263
Histidine g 0.874 -- -- 1.154 2.133 0.988 0.248 0.149 0.245
Alanine g 0.703 -- -- 0.928 1.715 0.794 0.199 0.120 0.197
Aspartic acid g 1.600 -- -- 2.112 3.904 1.808 0.454 0.272 0.448
Glutamic acid g 6.092 -- -- 8.041 14.864 6.884 1.727 1.036 1.706
Glycine g 0.429 -- -- 0.566 1.047 0.485 0.122 0.073 0.120
Proline g 2.806 -- -- 3.704 6.847 3.171 0.796 0.477 0.786
Serine g 1.456 -- -- 1.922 3.553 1.645 0.413 0.248 0.408
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0 0.0 0.0 0.0
Caffeine mg 0 -- -- 0 0 0 0 0 0
Theobromine mg 0 -- -- 0 0 0 0 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4b , 2001  Beltsville MD  
2National Institutes of Health (NIH) Carotenoid analyses of U.S. foods, Food Composition Laboratory , 1997