Nutrient data for 05315, Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted ^a 

Modifying household measures

Nutrient values and weights are for edible portion

Nutrient	Unit	Value per 100.0g	unit (yield from 1 lb ready-to-cook duck) 56g	oz 85g	breast, bone removed 120g
Proximates
Water	g	63.25	35.42	53.76	75.90
Energy	kcal	202	113	172	242
Protein	g	24.50	13.72	20.82	29.40
Total lipid (fat) b	g	10.85	6.08	9.22	13.02
Carbohydrate, by difference	g	0.00	0.00	0.00	0.00
Minerals
Calcium, Ca	mg	8	4	7	10
Iron, Fe	mg	3.26	1.83	2.77	3.91
Sodium, Na	mg	84	47	71	101
Vitamins
Vitamin C, total ascorbic acid	mg	2.8	1.6	2.4	3.4
Niacin	mg	7.855	4.399	6.677	9.426
Lipids
Fatty acids, total saturated	g	2.922	1.636	2.484	3.506
Fatty acids, total monounsaturated	g	5.428	3.040	4.614	6.514
Fatty acids, total polyunsaturated	g	1.632	0.914	1.387	1.958
Cholesterol b	mg	136	76	116	163

Footnotes
^a  Pieces, skin side down, seared 13 minutes; roasted at 350 degrees F, 17 minutes to 165 degrees F
^b  Data from the Duckling Council and a USDA contract