National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05309, Chicken, cornish game hens, meat only, raw

Food Group: Poultry Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 57%   Refuse Description:   39% bone, 13% skin, 5% separable fat
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
bird whole
239g

bird
120g
Proximates
Water g 75.84 -- -- 181.26 91.01
Energy kcal 116 -- -- 277 139
Energy kJ 485 -- -- 1159 582
Protein g 20.04 -- -- 47.90 24.05
Total lipid (fat) g 3.33 -- -- 7.96 4.00
Ash g 0.90 -- -- 2.15 1.08
Carbohydrate, by difference g 0.00 -- -- 0.00 0.00
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Sugars, total g 0.00 -- -- 0.00 0.00
Minerals
Calcium, Ca mg 12 -- -- 29 14
Iron, Fe mg 0.74 -- -- 1.77 0.89
Magnesium, Mg mg 21 -- -- 50 25
Phosphorus, P mg 160 -- -- 382 192
Potassium, K mg 269 -- -- 643 323
Sodium, Na mg 68 -- -- 163 82
Zinc, Zn mg 1.31 -- -- 3.13 1.57
Copper, Cu mg 0.053 -- -- 0.127 0.064
Manganese, Mn mg 0.017 -- -- 0.041 0.020
Selenium, Se µg 15.8 -- -- 37.8 19.0
Vitamins
Vitamin C, total ascorbic acid mg 0.6 -- -- 1.4 0.7
Thiamin mg 0.092 -- -- 0.220 0.110
Riboflavin mg 0.216 -- -- 0.516 0.259
Niacin mg 6.744 -- -- 16.118 8.093
Pantothenic acid mg 0.636 -- -- 1.520 0.763
Vitamin B-6 mg 0.385 -- -- 0.920 0.462
Folate, total µg 3 -- -- 7 4
Folic acid µg 0 -- -- 0 0
Folate, food µg 3 -- -- 7 4
Folate, DFE µg 3 -- -- 7 4
Vitamin B-12 µg 0.40 -- -- 0.96 0.48
Vitamin A, RAE µg 22 -- -- 53 26
Retinol µg 22 -- -- 53 26
Carotene, beta µg 0 -- -- 0 0
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 75 -- -- 179 90
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 0 -- -- 0 0
Vitamin E (alpha-tocopherol) mg 0.21 -- -- 0.50 0.25
Vitamin K (phylloquinone) µg 2.4 -- -- 5.7 2.9
Lipids
Fatty acids, total saturated g 0.850 -- -- 2.032 1.020
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.010 -- -- 0.024 0.012
14:0 g 0.020 -- -- 0.048 0.024
16:0 g 0.590 -- -- 1.410 0.708
18:0 g 0.230 -- -- 0.550 0.276
Fatty acids, total monounsaturated g 1.070 -- -- 2.557 1.284
16:1 undifferentiated g 0.180 -- -- 0.430 0.216
18:1 undifferentiated g 0.870 -- -- 2.079 1.044
20:1 g 0.010 -- -- 0.024 0.012
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.810 -- -- 1.936 0.972
18:2 undifferentiated g 0.600 -- -- 1.434 0.720
18:3 undifferentiated g 0.020 -- -- 0.048 0.024
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.150 -- -- 0.359 0.180
20:5 n-3 (EPA) g 0.010 -- -- 0.024 0.012
22:5 n-3 (DPA) g 0.010 -- -- 0.024 0.012
22:6 n-3 (DHA) g 0.020 -- -- 0.048 0.024
Cholesterol mg 91 -- -- 217 109
Amino Acids
Tryptophan g 0.234 -- -- 0.559 0.281
Threonine g 0.846 -- -- 2.022 1.015
Isoleucine g 1.058 -- -- 2.529 1.270
Leucine g 1.504 -- -- 3.595 1.805
Lysine g 1.702 -- -- 4.068 2.042
Methionine g 0.555 -- -- 1.326 0.666
Cystine g 0.256 -- -- 0.612 0.307
Phenylalanine g 0.795 -- -- 1.900 0.954
Tyrosine g 0.676 -- -- 1.616 0.811
Valine g 0.994 -- -- 2.376 1.193
Arginine g 1.209 -- -- 2.890 1.451
Histidine g 0.622 -- -- 1.487 0.746
Alanine g 1.093 -- -- 2.612 1.312
Aspartic acid g 1.786 -- -- 4.269 2.143
Glutamic acid g 3.001 -- -- 7.172 3.601
Glycine g 0.984 -- -- 2.352 1.181
Proline g 0.824 -- -- 1.969 0.989
Serine g 0.689 -- -- 1.647 0.827
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1713 HEN
  • C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0003 MEAT COLOR, UNDESIGNATED OR UNKNOWN