National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05309, Chicken, cornish game hens, meat only, raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

bird whole
239g

bird
120g
Proximates
Water g 75.84 181.26 91.01
Energy kcal 116 277 139
Protein g 20.04 47.90 24.05
Total lipid (fat) g 3.33 7.96 4.00
Carbohydrate, by difference g 0.00 0.00 0.00
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 0.00 0.00 0.00
Minerals
Calcium, Ca mg 12 29 14
Iron, Fe mg 0.74 1.77 0.89
Magnesium, Mg mg 21 50 25
Phosphorus, P mg 160 382 192
Potassium, K mg 269 643 323
Sodium, Na mg 68 163 82
Zinc, Zn mg 1.31 3.13 1.57
Vitamins
Vitamin C, total ascorbic acid mg 0.6 1.4 0.7
Thiamin mg 0.092 0.220 0.110
Riboflavin mg 0.216 0.516 0.259
Niacin mg 6.744 16.118 8.093
Vitamin B-6 mg 0.385 0.920 0.462
Folate, DFE µg 3 7 4
Vitamin B-12 µg 0.40 0.96 0.48
Vitamin A, RAE µg 22 53 26
Vitamin A, IU IU 75 179 90
Vitamin E (alpha-tocopherol) mg 0.21 0.50 0.25
Vitamin K (phylloquinone) µg 2.4 5.7 2.9
Lipids
Fatty acids, total saturated g 0.850 2.032 1.020
Fatty acids, total monounsaturated g 1.070 2.557 1.284
Fatty acids, total polyunsaturated g 0.810 1.936 0.972
Cholesterol mg 91 217 109
Other
Caffeine mg 0 0 0