National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01110, Milk shakes, thick chocolate

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fl oz
28.4g

container (10.6 oz)
300g
Proximates
Water g 72.20 20.50 216.60
Energy kcal 119 34 357
Protein g 3.05 0.87 9.15
Total lipid (fat) g 2.70 0.77 8.10
Carbohydrate, by difference g 21.15 6.01 63.45
Fiber, total dietary g 0.3 0.1 0.9
Sugars, total g 20.85 5.92 62.55
Minerals
Calcium, Ca mg 132 37 396
Iron, Fe mg 0.31 0.09 0.93
Magnesium, Mg mg 16 5 48
Phosphorus, P mg 126 36 378
Potassium, K mg 224 64 672
Sodium, Na mg 111 32 333
Zinc, Zn mg 0.48 0.14 1.44
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.047 0.013 0.141
Riboflavin mg 0.222 0.063 0.666
Niacin mg 0.124 0.035 0.372
Vitamin B-6 mg 0.025 0.007 0.075
Folate, DFE µg 5 1 15
Vitamin B-12 µg 0.32 0.09 0.96
Vitamin A, RAE µg 18 5 54
Vitamin A, IU IU 67 19 201
Vitamin E (alpha-tocopherol) mg 0.05 0.01 0.15
Vitamin D (D2 + D3) µg 1.0 0.3 3.0
Vitamin D IU 41 12 123
Vitamin K (phylloquinone) µg 0.2 0.1 0.6
Lipids
Fatty acids, total saturated g 1.681 0.477 5.043
Fatty acids, total monounsaturated g 0.780 0.222 2.340
Fatty acids, total polyunsaturated g 0.100 0.028 0.300
Cholesterol mg 11 3 33
Other
Caffeine mg 2 1 6