National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05303, Poultry, mechanically deboned, from mature hens, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

lb
227g
Proximates
Water g 62.95 142.90
Energy kcal 243 552
Protein g 14.72 33.41
Total lipid (fat) g 19.98 45.35
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Minerals
Calcium, Ca mg 187 424
Iron, Fe mg 1.22 2.77
Magnesium, Mg mg 12 27
Phosphorus, P mg 132 300
Potassium, K mg 104 236
Sodium, Na mg 40 91
Zinc, Zn mg 1.90 4.31
Vitamins
Vitamin C, total ascorbic acid mg 2.0 4.5
Thiamin mg 0.096 0.218
Riboflavin mg 0.140 0.318
Niacin mg 5.254 11.927
Vitamin B-6 mg 0.280 0.636
Folate, DFE µg 5 11
Vitamin B-12 µg 0.27 0.61
Vitamin A, RAE µg 45 102
Vitamin A, IU IU 149 338
Lipids
Fatty acids, total saturated g 4.730 10.737
Fatty acids, total monounsaturated g 9.300 21.111
Fatty acids, total polyunsaturated g 4.550 10.328
Cholesterol mg 143 325