National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05301, Poultry, mechanically deboned, from backs and necks with skin, raw

Food Group: Poultry Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
lb
227g
Proximates
Water g 62.66 35 -- 142.24
Energy kcal 272 -- -- 617
Energy kJ 1138 -- -- 2583
Protein g 11.39 33 -- 25.86
Total lipid (fat) g 24.73 39 -- 56.14
Ash g 0.96 23 -- 2.18
Carbohydrate, by difference g 0.00 -- -- 0.00
Fiber, total dietary g 0.0 -- -- 0.0
Minerals
Calcium, Ca mg 138 19 -- 313
Iron, Fe mg 1.57 9 -- 3.56
Magnesium, Mg mg 12 3 -- 27
Phosphorus, P mg 132 3 -- 300
Potassium, K mg 104 3 -- 236
Sodium, Na mg 40 3 -- 91
Zinc, Zn mg 1.29 9 -- 2.93
Copper, Cu mg 0.065 3 -- 0.148
Manganese, Mn mg 0.019 3 -- 0.043
Selenium, Se µg 10.7 -- -- 24.3
Vitamins
Vitamin C, total ascorbic acid mg 1.5 -- -- 3.4
Thiamin mg 0.050 -- -- 0.114
Riboflavin mg 0.129 -- -- 0.293
Niacin mg 4.630 -- -- 10.510
Pantothenic acid mg 0.824 -- -- 1.870
Vitamin B-6 mg 0.190 -- -- 0.431
Folate, total µg 6 -- -- 14
Folic acid µg 0 -- -- 0
Folate, food µg 6 -- -- 14
Folate, DFE µg 6 -- -- 14
Vitamin B-12 µg 0.25 -- -- 0.57
Vitamin A, RAE µg 74 -- -- 168
Retinol µg 74 -- -- 168
Vitamin A, IU IU 245 -- -- 556
Lipids
Fatty acids, total saturated g 7.450 -- -- 16.912
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.260 7 -- 0.590
16:0 g 5.270 7 -- 11.963
18:0 g 1.820 7 -- 4.131
Fatty acids, total monounsaturated g 10.440 -- -- 23.699
16:1 undifferentiated g 0.550 7 -- 1.249
18:1 undifferentiated g 9.870 7 -- 22.405
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 4.960 -- -- 11.259
18:2 undifferentiated g 4.480 7 -- 10.170
18:3 undifferentiated g 0.340 7 -- 0.772
20:4 undifferentiated g 0.100 3 -- 0.227
20:5 n-3 (EPA) g 0.020 3 -- 0.045
22:5 n-3 (DPA) g 0.000 3 -- 0.000
22:6 n-3 (DHA) g 0.020 3 -- 0.045
Cholesterol mg 130 -- -- 295
Amino Acids
Tryptophan g 0.091 -- -- 0.207
Threonine g 0.509 -- -- 1.155
Isoleucine g 0.403 -- -- 0.915
Leucine g 0.903 -- -- 2.050
Lysine g 0.965 -- -- 2.191
Methionine g 0.303 -- -- 0.688
Cystine g 0.115 -- -- 0.261
Phenylalanine g 0.452 -- -- 1.026
Tyrosine g 0.344 -- -- 0.781
Valine g 0.472 -- -- 1.071
Arginine g 0.786 -- -- 1.784
Histidine g 0.319 -- -- 0.724
Alanine g 0.795 -- -- 1.805
Aspartic acid g 1.165 -- -- 2.645
Glutamic acid g 1.818 -- -- 4.127
Glycine g 0.903 -- -- 2.050
Proline g 0.609 -- -- 1.382
Serine g 0.536 -- -- 1.217

LanguaL Code(s)
  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1198 BROILER OR FRYER CHICKEN
  • C0267 SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
  • E0152 DIVIDED INTO PIECES
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0002 DARK MEAT