National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 05295, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Food Group: Poultry Products
Carbohydrate Factor: 3.87   Fat Factor: 9.02   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
box (net weight, 2.5 lb)
1,134g

box (net weight, 0.625 lb)
284g
Proximates
Water g 70.40 6 0.435 798.34 199.94
Energy kcal 120 -- -- 1361 341
Energy kJ 502 -- -- 5693 1426
Protein g 17.60 6 0.258 199.58 49.98
Total lipid (fat) g 2.20 6 0.258 24.95 6.25
Ash g 3.40 6 0.129 38.56 9.66
Carbohydrate, by difference g 6.40 -- -- 72.58 18.18
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 1 1 -- 11 3
Iron, Fe mg 2.10 6 0.097 23.81 5.96
Magnesium, Mg mg 20 -- -- 227 57
Phosphorus, P mg 158 -- -- 1792 449
Potassium, K mg 360 6 4.832 4082 1022
Sodium, Na mg 678 18 77.630 7689 1926
Zinc, Zn mg 1.91 -- -- 21.66 5.42
Copper, Cu mg 0.088 -- -- 0.998 0.250
Manganese, Mn mg 0.017 -- -- 0.193 0.048
Selenium, Se µg 26.5 -- -- 300.5 75.3
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.040 6 0.003 0.454 0.114
Riboflavin mg 0.120 6 0.005 1.361 0.341
Niacin mg 4.400 6 0.129 49.896 12.496
Pantothenic acid mg 0.733 -- -- 8.312 2.082
Vitamin B-6 mg 0.380 -- -- 4.309 1.079
Folate, total µg 7 -- -- 79 20
Folic acid µg 0 -- -- 0 0
Folate, food µg 7 -- -- 79 20
Folate, DFE µg 7 -- -- 79 20
Vitamin B-12 µg 0.35 -- -- 3.97 0.99
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Vitamin A, IU IU 0 -- -- 0 0
Lipids
Fatty acids, total saturated g 0.730 -- -- 8.278 2.073
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.010 -- -- 0.113 0.028
14:0 g 0.010 -- -- 0.113 0.028
16:0 g 0.370 -- -- 4.196 1.051
Fatty acids, total monounsaturated g 0.470 -- -- 5.330 1.335
16:1 undifferentiated g 0.070 -- -- 0.794 0.199
18:1 undifferentiated g 0.380 -- -- 4.309 1.079
20:1 g 0.010 -- -- 0.113 0.028
22:1 undifferentiated g 0.010 -- -- 0.113 0.028
Fatty acids, total polyunsaturated g 0.640 -- -- 7.258 1.818
18:2 undifferentiated g 0.490 -- -- 5.557 1.392
18:3 undifferentiated g 0.020 -- -- 0.227 0.057
20:4 undifferentiated g 0.090 -- -- 1.021 0.256
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.010 -- -- 0.113 0.028
22:6 n-3 (DHA) g 0.020 -- -- 0.227 0.057
Cholesterol mg 53 -- -- 601 151
Amino Acids
Tryptophan g 0.200 -- -- 2.268 0.568
Threonine g 0.782 -- -- 8.868 2.221
Isoleucine g 0.915 -- -- 10.376 2.599
Leucine g 1.402 -- -- 15.899 3.982
Lysine g 1.657 -- -- 18.790 4.706
Methionine g 0.509 -- -- 5.772 1.446
Cystine g 0.183 -- -- 2.075 0.520
Phenylalanine g 0.698 -- -- 7.915 1.982
Tyrosine g 0.695 -- -- 7.881 1.974
Valine g 0.934 -- -- 10.592 2.653
Arginine g 1.227 -- -- 13.914 3.485
Histidine g 0.549 -- -- 6.226 1.559
Alanine g 1.089 -- -- 12.349 3.093
Aspartic acid g 1.708 -- -- 19.369 4.851
Glutamic acid g 2.870 -- -- 32.546 8.151
Glycine g 0.872 -- -- 9.888 2.476
Proline g 0.731 -- -- 8.290 2.076
Serine g 0.782 -- -- 8.868 2.221

LanguaL Code(s)
  • A0273 POULTRY OR POULTRY PRODUCT (US CFR)
  • A1275 0500 POULTRY PRODUCTS (USDA SR)
  • B1236 TURKEY (POULTRY)
  • C0125 SKELETAL MEAT PART, WITHOUT BONE OR SHELL
  • E0151 SOLID
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL
  • J0136 PRESERVED BY FREEZING
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0002 DARK MEAT
  • Z0004 LIGHT MEAT