Full Report (All Nutrients)
Nutrient data for 05295, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
| Food Group: Poultry Products
|
|
Carbohydrate Factor:
3.87
Fat Factor: 9.02
Protein Factor:
4.27
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
LanguaL Code(s)
- A0273 POULTRY OR POULTRY PRODUCT (US CFR)
- A1275 0500 POULTRY PRODUCTS (USDA SR)
- B1236 TURKEY (POULTRY)
- C0125 SKELETAL MEAT PART, WITHOUT BONE OR SHELL
- E0151 SOLID
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL
- J0136 PRESERVED BY FREEZING
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
- Z0002 DARK MEAT
- Z0004 LIGHT MEAT