National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 05294, Turkey thigh, pre-basted, meat and skin, cooked, roasted

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

thigh, bone removed
314g
Proximates
Water g 70.60 221.68
Energy kcal 157 493
Protein g 18.80 59.03
Total lipid (fat) g 8.54 26.82
Carbohydrate, by difference g 0.00 0.00
Fiber, total dietary g 0.0 0.0
Minerals
Calcium, Ca mg 8 25
Iron, Fe mg 1.51 4.74
Magnesium, Mg mg 17 53
Phosphorus, P mg 171 537
Potassium, K mg 241 757
Sodium, Na mg 437 1372
Zinc, Zn mg 4.12 12.94
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.083 0.261
Riboflavin mg 0.255 0.801
Niacin mg 2.409 7.564
Vitamin B-6 mg 0.230 0.722
Folate, DFE µg 6 19
Vitamin B-12 µg 0.24 0.75
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 0 0
Lipids
Fatty acids, total saturated g 2.650 8.321
Fatty acids, total monounsaturated g 2.530 7.944
Fatty acids, total polyunsaturated g 2.350 7.379
Cholesterol mg 62 195